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Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds.
Low DY, Micheau P, Koistinen VM, Hanhineva K, Abrankó L, Rodriguez-Mateos A, da Silva AB, van Poucke C, Almeida C, Andres-Lacueva C, Rai DK, Capanoglu E, Tomás Barberán FA, Mattivi F, Schmidt G, Gürdeniz G, Valentová K, Bresciani L, Petrásková L, Dragsted LO, Philo M, Ulaszewska M, Mena P, González-Domínguez R, Garcia-Villalba R, Kamiloglu S, de Pascual-Teresa S, Durand S, Wiczkowski W, Bronze MR, Stanstrup J, Manach C. Low DY, et al. Among authors: hanhineva k. Food Chem. 2021 Apr 9;357:129757. doi: 10.1016/j.foodchem.2021.129757. Online ahead of print. Food Chem. 2021. PMID: 33872868 Free article.
Mass spectrometry-based analysis of whole-grain phytochemicals.
Koistinen VM, Hanhineva K. Koistinen VM, et al. Among authors: hanhineva k. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1688-1709. doi: 10.1080/10408398.2015.1016477. Crit Rev Food Sci Nutr. 2017. PMID: 26167744 Review.
Metabolic profiling of sourdough fermented wheat and rye bread.
Koistinen VM, Mattila O, Katina K, Poutanen K, Aura AM, Hanhineva K. Koistinen VM, et al. Among authors: hanhineva k. Sci Rep. 2018 Apr 9;8(1):5684. doi: 10.1038/s41598-018-24149-w. Sci Rep. 2018. PMID: 29632321 Free PMC article.
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.
Koistinen VM, da Silva AB, Abrankó L, Low D, Villalba RG, Barberán FT, Landberg R, Savolainen O, Alvarez-Acero I, de Pascual-Teresa S, Van Poucke C, Almeida C, Petrásková L, Valentová K, Durand S, Wiczkowski W, Szawara-Nowak D, González-Domínguez R, Llorach R, Andrés-Lacueva C, Aura AM, Seppänen-Laakso T, Hanhineva K, Manach C, Bronze MR. Koistinen VM, et al. Among authors: hanhineva k. Metabolites. 2018 Aug 24;8(3):46. doi: 10.3390/metabo8030046. Metabolites. 2018. PMID: 30149593 Free PMC article.
114 results