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119 results
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A reduced dietary questionnaire: development and validation.
Block G, Hartman AM, Naughton D. Block G, et al. Among authors: hartman am. Epidemiology. 1990 Jan;1(1):58-64. doi: 10.1097/00001648-199001000-00013. Epidemiology. 1990. PMID: 2081241
Interpretation of energy adjustment models for nutritional epidemiology.
Kipnis V, Freedman LS, Brown CC, Hartman A, Schatzkin A, Wacholder S. Kipnis V, et al. Am J Epidemiol. 1993 Jun 15;137(12):1376-80. doi: 10.1093/oxfordjournals.aje.a116647. Am J Epidemiol. 1993. PMID: 8333419
Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.
Subar AF, Thompson FE, Smith AF, Jobe JB, Ziegler RG, Potischman N, Schatzkin A, Hartman A, Swanson C, Kruse L, et al. Subar AF, et al. J Am Diet Assoc. 1995 Jul;95(7):781-8; quiz 789-90. doi: 10.1016/s0002-8223(95)00217-0. J Am Diet Assoc. 1995. PMID: 7797809
Can energy adjustment separate the effects of energy from those of specific macronutrients?
Wacholder S, Schatzkin A, Freedman LS, Kipnis V, Hartman A, Brown CC. Wacholder S, et al. Am J Epidemiol. 1994 Nov 1;140(9):848-55. doi: 10.1093/oxfordjournals.aje.a117333. Am J Epidemiol. 1994. PMID: 7977295
Revision of dietary analysis software for the Health Habits and History Questionnaire.
Block G, Coyle LM, Hartman AM, Scoppa SM. Block G, et al. Among authors: hartman am. Am J Epidemiol. 1994 Jun 15;139(12):1190-6. doi: 10.1093/oxfordjournals.aje.a116965. Am J Epidemiol. 1994. PMID: 8209877
Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire.
Pietinen P, Hartman AM, Haapa E, Räsänen L, Haapakoski J, Palmgren J, Albanes D, Virtamo J, Huttunen JK. Pietinen P, et al. Among authors: hartman am. Am J Epidemiol. 1988 Sep;128(3):667-76. doi: 10.1093/oxfordjournals.aje.a115014. Am J Epidemiol. 1988. PMID: 2843041
Issues in reproducibility and validity of dietary studies.
Block G, Hartman AM. Block G, et al. Among authors: hartman am. Am J Clin Nutr. 1989 Nov;50(5 Suppl):1133-8; discussion 1231-5. doi: 10.1093/ajcn/50.5.1133. Am J Clin Nutr. 1989. PMID: 2683721 Review.
Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet.
Pietinen P, Hartman AM, Haapa E, Räsänen L, Haapakoski J, Palmgren J, Albanes D, Virtamo J, Huttunen JK. Pietinen P, et al. Among authors: hartman am. Am J Epidemiol. 1988 Sep;128(3):655-66. doi: 10.1093/oxfordjournals.aje.a115013. Am J Epidemiol. 1988. PMID: 2458036
The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparison.
Potosky AL, Block G, Hartman AM. Potosky AL, et al. Among authors: hartman am. J Am Diet Assoc. 1990 Jun;90(6):810-3. J Am Diet Assoc. 1990. PMID: 2345253
Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording.
Hartman AM, Brown CC, Palmgren J, Pietinen P, Verkasalo M, Myer D, Virtamo J. Hartman AM, et al. Am J Epidemiol. 1990 Nov;132(5):999-1012. doi: 10.1093/oxfordjournals.aje.a115743. Am J Epidemiol. 1990. PMID: 2239915
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