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Microbiological properties and volatile compounds of salted-dried goose.
Poult Sci. 2020 Apr;99(4):2293-2299. doi: 10.1016/j.psj.2019.11.057. Epub 2020 Feb 27.
Poult Sci. 2020.
PMID: 32241515
Free PMC article.
The effects of different processing conditions on biogenic amine formation and some qualitative properties in pastırma.
Hazar FY, Kaban G, Kaya M.
Hazar FY, et al.
J Food Sci Technol. 2017 Nov;54(12):3892-3898. doi: 10.1007/s13197-017-2845-8. Epub 2017 Sep 12.
J Food Sci Technol. 2017.
PMID: 29085131
Free PMC article.
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Correlations between eye-hand reaction time and power of various muscles in badminton players.
Dane S, Hazar F, Tan U.
Dane S, et al. Among authors: hazar f.
Int J Neurosci. 2008 Mar;118(3):349-54. doi: 10.1080/00207450701593079.
Int J Neurosci. 2008.
PMID: 18300008
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