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Fermented Foods as a Dietary Source of Live Organisms.
Rezac S, Kok CR, Heermann M, Hutkins R. Rezac S, et al. Among authors: heermann m. Front Microbiol. 2018 Aug 24;9:1785. doi: 10.3389/fmicb.2018.01785. eCollection 2018. Front Microbiol. 2018. PMID: 30197628 Free PMC article. Review.