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Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: an independent study in the Canary Islands (Spain).
Almeida-González M, Luzardo OP, Zumbado M, Rodríguez-Hernández A, Ruiz-Suárez N, Sangil M, Camacho M, Henríquez-Hernández LA, Boada LD. Almeida-González M, et al. Food Chem Toxicol. 2012 Dec;50(12):4325-32. doi: 10.1016/j.fct.2012.08.058. Epub 2012 Sep 7. Food Chem Toxicol. 2012. PMID: 22981847
Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: an independent study in the Canary Islands (Spain).
Luzardo OP, Rodríguez-Hernández A, Quesada-Tacoronte Y, Ruiz-Suárez N, Almeida-González M, Henríquez-Hernández LA, Zumbado M, Boada LD. Luzardo OP, et al. Food Chem Toxicol. 2013 Oct;60:455-62. doi: 10.1016/j.fct.2013.08.003. Epub 2013 Aug 11. Food Chem Toxicol. 2013. PMID: 23939041
131 results