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Identification of sunflower seed IgE-binding proteins.
Kelly JD, Hlywka JJ, Hefle SL. Kelly JD, et al. Among authors: hlywka jj. Int Arch Allergy Immunol. 2000 Jan;121(1):19-24. doi: 10.1159/000024293. Int Arch Allergy Immunol. 2000. PMID: 10686505
Soy isoflavones: a safety review.
Munro IC, Harwood M, Hlywka JJ, Stephen AM, Doull J, Flamm WG, Adlercreutz H. Munro IC, et al. Among authors: hlywka jj. Nutr Rev. 2003 Jan;61(1):1-33. doi: 10.1301/nr.2003.janr.1-33. Nutr Rev. 2003. PMID: 12638461 Review.
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology.
Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC, Phipps RH, Reid JE, Stein J, Zabik J; Task Force for the International Life Sciences Institutue International Food Biotechnology Committee. Chassy B, et al. Among authors: hlywka jj. Food Nutr Bull. 2005 Dec;26(4):436-42. Food Nutr Bull. 2005. PMID: 16465993 Review. No abstract available.
Carcinogenicity bioassay of bisphenol A.
Munro IC, Haighton LA, Hlywka JJ, Lynch BS, Doull J, Kroes R. Munro IC, et al. Among authors: hlywka jj. Toxicol Sci. 2002 Apr;66(2):356. doi: 10.1093/toxsci/66.2.356. Toxicol Sci. 2002. PMID: 11896303 No abstract available.
Occurrence of fumonisin B1 and B2 in beer.
Hlywka JJ, Bullerman LB. Hlywka JJ, et al. Food Addit Contam. 1999 Aug;16(8):319-24. doi: 10.1080/026520399283885. Food Addit Contam. 1999. PMID: 10645345
16 results