Hogan SA - Search Results

1

Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders.

O'Donoghue LT, Haque MK, Hogan SA, Laffir FR, O'Mahony JA, Murphy EG. O'Donoghue LT, et al. Among authors: hogan sa. Foods. 2020 Sep 15;9(9):1295. doi: 10.3390/foods9091295. Foods. 2020. PMID: 32942522 Free PMC article.

2

Decoupling macronutrient interactions during heating of model infant milk formulas.

Murphy EG, Fenelon MA, Roos YH, Hogan SA. Murphy EG, et al. Among authors: hogan sa. J Agric Food Chem. 2014 Oct 29;62(43):10585-93. doi: 10.1021/jf503620r. Epub 2014 Oct 20. J Agric Food Chem. 2014. PMID: 25251787

3

Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk.

O'Callaghan TF, Mannion D, Apopei D, McCarthy NA, Hogan SA, Kilcawley KN, Egan M. O'Callaghan TF, et al. Among authors: hogan sa. Foods. 2019 Apr 22;8(4):137. doi: 10.3390/foods8040137. Foods. 2019. PMID: 31013643 Free PMC article.

4

The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk.

Alothman M, Hogan SA, Hennessy D, Dillon P, Kilcawley KN, O'Donovan M, Tobin J, Fenelon MA, O'Callaghan TF. Alothman M, et al. Among authors: hogan sa. Foods. 2019 Aug 17;8(8):350. doi: 10.3390/foods8080350. Foods. 2019. PMID: 31426489 Free PMC article. Review.

5

Rheological and Solubility Properties of Soy Protein Isolate.

O Flynn TD, Hogan SA, Daly DFM, O Mahony JA, McCarthy NA. O Flynn TD, et al. Among authors: hogan sa. Molecules. 2021 May 19;26(10):3015. doi: 10.3390/molecules26103015. Molecules. 2021. PMID: 34069343 Free PMC article.

6

Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream.

Felice VD, Owens RA, Kennedy D, Hogan SA, Lane JA. Felice VD, et al. Among authors: hogan sa. Foods. 2021 Nov 1;10(11):2643. doi: 10.3390/foods10112643. Foods. 2021. PMID: 34828924 Free PMC article.

7

Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders.

Mounsey JS, Hogan SA, Murray BA, O'Callaghan DJ. Mounsey JS, et al. Among authors: hogan sa. J Dairy Sci. 2012 May;95(5):2270-81. doi: 10.3168/jds.2011-4674. J Dairy Sci. 2012. PMID: 22541456 Free article.

8

Relationships between surface energy analysis and functional characteristics of dairy powders.

Kondor A, Hogan SA. Kondor A, et al. Among authors: hogan sa. Food Chem. 2017 Dec 15;237:1155-1162. doi: 10.1016/j.foodchem.2017.06.036. Epub 2017 Jun 9. Food Chem. 2017. PMID: 28763964

9

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.

Maidannyk V, McSweeney DJ, Hogan SA, Miao S, Montgomery S, Auty MAE, McCarthy NA. Maidannyk V, et al. Among authors: hogan sa. Food Chem. 2020 Jan 30;304:125418. doi: 10.1016/j.foodchem.2019.125418. Epub 2019 Aug 22. Food Chem. 2020. PMID: 31479994

10

Development of One-Step Non-Solvent Extraction and Sensitive UHPLC-MS/MS Method for Assessment of N-(n-Butyl) Thiophosphoric Triamide (NBPT) and N-(n-Butyl) Phosphoric Triamide (NBPTo) in Milk.

Nkwonta CG, O'Neill M, Rahman N, Moloney M, Forrestal PJ, Hogan SA, Richards KG, Cummins E, Danaher M. Nkwonta CG, et al. Among authors: hogan sa. Molecules. 2021 May 13;26(10):2890. doi: 10.3390/molecules26102890. Molecules. 2021. PMID: 34068145 Free PMC article.

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