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Year Number of Results
2002 1
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2008 1
2009 1
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2019 2
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Page 1
Medical Grade Honey as a Promising Treatment to Improve Ovarian Tissue Transplantation.
Azevedo AR, Pais AS, Almeida-Santos T, Pires VMR, Pessa P, Marques CC, Nolasco S, Castelo-Branco P, Prates JAM, Lopes-da-Costa L, Laranjo M, Botelho MF, Pereira RMLN, Pimenta JMBGA. Azevedo AR, et al. Bioengineering (Basel). 2022 Jul 30;9(8):357. doi: 10.3390/bioengineering9080357. Bioengineering (Basel). 2022. PMID: 36004882 Free PMC article.
The aim of this study was to evaluate and compare the application of L-Mesitran Soft(), a product containing 40% medical grade honey (MGH), with other strategies to improve ovarian grafts' viability. ...
The aim of this study was to evaluate and compare the application of L-Mesitran Soft(), a product containing 40% medical grade honey …
Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit.
San AT, Hofman PJ, Joyce DC, Macnish AJ, Marques JR, Webb RI, Li G, Smyth HE. San AT, et al. Front Plant Sci. 2019 Sep 13;10:1093. doi: 10.3389/fpls.2019.01093. eCollection 2019. Front Plant Sci. 2019. PMID: 31608078 Free PMC article.
Under-skin browning (USB) is an unsightly physiological disorder that afflicts 'Honey Gold' mango fruit. Under-skin browning symptoms develop after harvest upon the interaction of physical abrasion and physiological chilling stresses. ...Considered collectively, these find …
Under-skin browning (USB) is an unsightly physiological disorder that afflicts 'Honey Gold' mango fruit. Under-skin browning symptoms …
Postharvest factors affect under-skin browning in 'Honey Gold' mango fruit.
Li G, Joyce DC, Marques JR, Hofman PJ, Macnish AJ, Gupta ML, San AT. Li G, et al. J Sci Food Agric. 2021 Oct;101(13):5671-5677. doi: 10.1002/jsfa.11221. Epub 2021 Apr 7. J Sci Food Agric. 2021. PMID: 33782975
BACKGROUND: Under-Skin Browning (USB) is a physiological skin disorder that significantly reduces quality of 'Honey Gold' mango (HG) fruit. Relationships between potential causative factors (vibration, holding temperature, sap) and expression factors (enzymes activities, p …
BACKGROUND: Under-Skin Browning (USB) is a physiological skin disorder that significantly reduces quality of 'Honey Gold' mango (HG) …
Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts.
Boutoub O, El-Guendouz S, Manhita A, Dias CB, Estevinho LM, Paula VB, Carlier J, Costa MC, Rodrigues B, Raposo S, Aazza S, El Ghadraoui L, Miguel MG. Boutoub O, et al. Foods. 2021 Aug 17;10(8):1909. doi: 10.3390/foods10081909. Foods. 2021. PMID: 34441685 Free PMC article.
Their antioxidant properties were evaluated using the: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging capacity, nitric oxide scavenging activity (NO) and scavenging ability of superoxide anion radical. Then, the phenolic extracts of the same entire honey samples w …
Their antioxidant properties were evaluated using the: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging capacity, nitric oxide scaven …
Varroa-tolerant Italian honey bees introduced from Brazil were not more efficient in defending themselves against the mite Varroa destructor than Carniolan bees in Germany.
Corrêa-Marques MH, De Jong D, Rosenkranz P, Gonçalves LS. Corrêa-Marques MH, et al. Genet Mol Res. 2002 Jun 30;1(2):153-8. Genet Mol Res. 2002. PMID: 14963842 Free article.
In Europe and North America honey bees cannot be kept without chemical treatments against Varroa destructor. Nevertheless, in Brazil an isolated population of Italian honey bees has been kept on an island since 1984 without treatment against this mite. ...
In Europe and North America honey bees cannot be kept without chemical treatments against Varroa destructor. Nevertheless, in Brazil …
INFANT FEEDING IN THE FIRST TWO YEARS OF LIFE.
Lopes WC, Marques FKS, Oliveira CF, Rodrigues JA, Silveira MF, Caldeira AP, Pinho L. Lopes WC, et al. Rev Paul Pediatr. 2018 Apr-Jun;36(2):164-170. doi: 10.1590/1984-0462/;2018;36;2;00004. Rev Paul Pediatr. 2018. PMID: 29947724 Free PMC article.
Before the age of 1 year, 25.0% of them had already eaten instant noodles. CONCLUSIONS: The introduction of drinks, honey, sugar and candies as complementary food was found to be premature; and solid and semi-solid foods were almost appropriate. ...
Before the age of 1 year, 25.0% of them had already eaten instant noodles. CONCLUSIONS: The introduction of drinks, honey, sugar and …
On the Evidence of the European Bee-Eater (Merops apiaster) as a Predator of the Yellow-Legged Hornet (Vespa velutina) and Its Possible Contribution as a Biocontrol Agent.
Onofre N, Portugal E Castro MI, Nave A, Cadima ISP, Ferreira M, Godinho J. Onofre N, et al. Animals (Basel). 2023 Jun 7;13(12):1906. doi: 10.3390/ani13121906. Animals (Basel). 2023. PMID: 37370416 Free PMC article.
It is a threat to the native entomofauna and harmful to beekeeping and agriculture, as it is a ravenous predator of the European Honey Bee (Apis mellifera) and other pollinating species. Its expansion has been unstoppable and all resources are needed to fight against it, i …
It is a threat to the native entomofauna and harmful to beekeeping and agriculture, as it is a ravenous predator of the European Honey …
Short-term exposure to chrysin promotes proliferative responses in the ventral male prostate and female prostate of adult gerbils.
Campos MS, Silva JPA, Lima DS, Regasini LO, Marques MR, Biancardi MF, Taboga SR, Santos FCA. Campos MS, et al. Int J Exp Pathol. 2019 Jun;100(3):192-201. doi: 10.1111/iep.12317. Epub 2019 May 26. Int J Exp Pathol. 2019. PMID: 31131507 Free PMC article.
Chrysin (5,7-dihydroxyflavone) is a bioactive compound found in different fruits, vegetables, honey and propolis. This flavone has been suggested for the treatment of reproductive dysfunction, mainly because of its antioxidant and hormonal properties. ...
Chrysin (5,7-dihydroxyflavone) is a bioactive compound found in different fruits, vegetables, honey and propolis. This flavone has be …
Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.
Pereira V, Pontes M, Câmara JS, Marques JC. Pereira V, et al. J Chromatogr A. 2008 May 2;1189(1-2):435-43. doi: 10.1016/j.chroma.2007.12.014. Epub 2007 Dec 15. J Chromatogr A. 2008. PMID: 18164022 Free article.
This work presents a RP-HPLC method for the simultaneous quantification of free amino acids and biogenic amines in liquid food matrices and the results of the application to honey and wine samples obtained from different production processes and geographic origins. ...The …
This work presents a RP-HPLC method for the simultaneous quantification of free amino acids and biogenic amines in liquid food matrices and …
Epidemiologic observations on Hymenoptera allergy in Spain: the Alergológica-2005 study.
Marqués L, Vega A, Muñoz E, Moreno-Ancillo A. Marqués L, et al. J Investig Allergol Clin Immunol. 2009;19 Suppl 2:51-5. J Investig Allergol Clin Immunol. 2009. PMID: 19530419 Free article.
This represented an increase of 0.7% compared to Alergologica-1992. The honey bee was responsible for 45.5% of reactions, Vespula spp for 27.3% and Polistes spp for 23.4%. 64.9% of reactions were systemic. ...
This represented an increase of 0.7% compared to Alergologica-1992. The honey bee was responsible for 45.5% of reactions, Vespula spp …
11 results