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Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.
J Food Prot. 2007 Aug;70(8):1829-34. doi: 10.4315/0362-028x-70.8.1829.
J Food Prot. 2007.
PMID: 17803138
Free article.
Microbiology of broiler carcasses and chemistry of chiller water as affected by water reuse.
Northcutt JK, Smith D, Huezo RI, Ingram KD.
Northcutt JK, et al. Among authors: huezo ri.
Poult Sci. 2008 Jul;87(7):1458-63. doi: 10.3382/ps.2007-00480.
Poult Sci. 2008.
PMID: 18577630
Free article.
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