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Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam.
J Med Food. 2010 Jun;13(3):710-6. doi: 10.1089/jmf.2009.0057.
J Med Food. 2010.
PMID: 20521992
Polyphenol composition and antioxidant potential of Hibiscus esculentus L. fruit cultivated in Nigeria.
Atawodi SE, Atawodi JC, Idakwo GA, Pfundstein B, Haubner R, Wurtele G, Spiegelhalder B, Bartsch H, Owen RW.
Atawodi SE, et al. Among authors: idakwo ga.
J Med Food. 2009 Dec;12(6):1316-20. doi: 10.1089/jmf.2008.0211.
J Med Food. 2009.
PMID: 20041787
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