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Effect of light exposure on linalool biosynthesis and accumulation in grape berries.
Biosci Biotechnol Biochem. 2016 Dec;80(12):2376-2382. doi: 10.1080/09168451.2016.1217148. Epub 2016 Aug 4.
Biosci Biotechnol Biochem. 2016.
PMID: 27490943
Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (-)-rotundone.
Takase H, Sasaki K, Shinmori H, Shinohara A, Mochizuki C, Kobayashi H, Ikoma G, Saito H, Matsuo H, Suzuki S, Takata R.
Takase H, et al. Among authors: ikoma g.
J Exp Bot. 2016 Feb;67(3):787-98. doi: 10.1093/jxb/erv496. Epub 2015 Nov 20.
J Exp Bot. 2016.
PMID: 26590863
Free PMC article.
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