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2014 | 1 |
2020 | 1 |
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Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.
Food Sci Nutr. 2020 Nov 12;9(1):345-356. doi: 10.1002/fsn3.2000. eCollection 2021 Jan.
Food Sci Nutr. 2020.
PMID: 33473297
Free PMC article.
Physicochemical characteristics of citrus seed oils from kerman, iran.
Reazai M, Mohammadpourfard I, Nazmara S, Jahanbakhsh M, Shiri L.
Reazai M, et al. Among authors: mohammadpourfard i.
J Lipids. 2014;2014:174954. doi: 10.1155/2014/174954. Epub 2014 Jul 17.
J Lipids. 2014.
PMID: 25136460
Free PMC article.
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