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ICMSF Methods Studies. XV. Comparison of Four Media and Methods for Enumerating Staphylococcus aureus in Powdered Milk.
Chopin A, Malcolm S, Jarvis G, Asperger H, Beckers HJ, Bertona AM, Cominazzini C, Carini S, Lodi R, Hahn G, Heeschen W, Jans JA, Jervis DI, Lanier JM, O'Connor F, Rea M, Rossi J, Seligmann R, Tesone S, Waes G, Mocquot G, Pivnick H. Chopin A, et al. Among authors: jarvis g. J Food Prot. 1985 Jan;48(1):21-27. doi: 10.4315/0362-028X-48.1.21. J Food Prot. 1985. PMID: 30934501 Free article.
ICMSF Methods Studies. XVI. Comparison of Salt Polymyxin Broth with Glucose Salt Teepol Broth for Enumerating Vibrio parahaemolyticus in Naturally Contaminated Samples.
Sakazaki R, Pivnick H, Jarvis G, Goddard M, Asakawa Y, Barrow G, Beuchat L, Colwell R, Gleeson T, Gray R, Nakanishi H, Sakai S, Stavric S, Takizawa K, Tamura K, Twedt R, Vanderzant C, West P. Sakazaki R, et al. Among authors: jarvis g. J Food Prot. 1986 Oct;49(10):773-780. doi: 10.4315/0362-028X-49.10.773. J Food Prot. 1986. PMID: 30959600 Free article.
Microbiological Quality of Pasta Products Sold in Canada.
Rayman MK, Weiss KF, Riedel GW, Charbonneau S, Jarvis GA. Rayman MK, et al. Among authors: jarvis ga. J Food Prot. 1981 Oct;44(10):746-749. doi: 10.4315/0362-028X-44.10.746. J Food Prot. 1981. PMID: 30856753 Free article.
Microbiological Quality of Tofu and Related Products in Canada.
Szabo RA, Jarvis GA, Weiss KF, Rayman K, Lachapelle G, Jean A. Szabo RA, et al. Among authors: jarvis ga. J Food Prot. 1989 Oct;52(10):727-730. doi: 10.4315/0362-028X-52.10.727. J Food Prot. 1989. PMID: 31003343 Free article.
Microbiological Quality of Dry Dessert Mixes Sold in Canada.
Warbltrton DW, Peterkin PI, Jarvis GA, Weiss KF, Riedel G. Warbltrton DW, et al. Among authors: jarvis ga. J Food Prot. 1987 Feb;50(2):136-140. doi: 10.4315/0362-028X-50.2.136. J Food Prot. 1987. PMID: 30965403 Free article.
Microbiological Quality of Canadian Frozen Meat Pies.
Rayman K, Weiss KF, Riedel G, Jarvis G. Rayman K, et al. Among authors: jarvis g. J Food Prot. 1986 Aug;49(8):634-638. doi: 10.4315/0362-028X-49.8.634. J Food Prot. 1986. PMID: 30959696 Free article.
303 results