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Year Number of Results
2003 1
2008 1
2010 1
2015 1
2016 2
2017 4
2018 2
2019 6
2020 9
2021 3
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2023 8
2024 1

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Page 1
Biomolecules from Plant Residues.
Ancín-Azpilicueta C, Esparza I, Jiménez-Moreno N. Ancín-Azpilicueta C, et al. Among authors: jimenez moreno n. Biomolecules. 2020 Oct 30;10(11):1496. doi: 10.3390/biom10111496. Biomolecules. 2020. PMID: 33143173 Free PMC article.
Redox control of protein degradation.
Pajares M, Jiménez-Moreno N, Dias IHK, Debelec B, Vucetic M, Fladmark KE, Basaga H, Ribaric S, Milisav I, Cuadrado A. Pajares M, et al. Among authors: jimenez moreno n. Redox Biol. 2015 Dec;6:409-420. doi: 10.1016/j.redox.2015.07.003. Epub 2015 Sep 9. Redox Biol. 2015. PMID: 26381917 Free PMC article. Review.
Therapeutic Applications of Rose Hips from Different Rosa Species.
Mármol I, Sánchez-de-Diego C, Jiménez-Moreno N, Ancín-Azpilicueta C, Rodríguez-Yoldi MJ. Mármol I, et al. Among authors: jimenez moreno n. Int J Mol Sci. 2017 May 25;18(6):1137. doi: 10.3390/ijms18061137. Int J Mol Sci. 2017. PMID: 28587101 Free PMC article. Review.
Fruit and vegetable waste management: Conventional and emerging approaches.
Esparza I, Jiménez-Moreno N, Bimbela F, Ancín-Azpilicueta C, Gandía LM. Esparza I, et al. Among authors: jimenez moreno n. J Environ Manage. 2020 Jul 1;265:110510. doi: 10.1016/j.jenvman.2020.110510. Epub 2020 Apr 7. J Environ Manage. 2020. PMID: 32275240 Review.
Current knowledge about the presence of amines in wine.
Ancín-Azpilicueta C, González-Marco A, Jiménez-Moreno N. Ancín-Azpilicueta C, et al. Among authors: jimenez moreno n. Crit Rev Food Sci Nutr. 2008 Mar;48(3):257-75. doi: 10.1080/10408390701289441. Crit Rev Food Sci Nutr. 2008. PMID: 18274975 Review.
35 results