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The relationship between rice protein composition and nitrogen compounds in sake.
J Biosci Bioeng. 2016 Jul;122(1):70-8. doi: 10.1016/j.jbiosc.2015.11.009. Epub 2016 Jan 6.
J Biosci Bioeng. 2016.
PMID: 26777234
Analyses of peptides in sake mash: forming a profile of bitter-tasting peptides.
Maeda Y, Okuda M, Hashizume K, Joyo M, Mikami S, Goto-Yamamoto N.
Maeda Y, et al. Among authors: joyo m.
J Biosci Bioeng. 2011 Sep;112(3):238-46. doi: 10.1016/j.jbiosc.2011.05.006. Epub 2011 Jun 8.
J Biosci Bioeng. 2011.
PMID: 21641864
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The transfer of stable ¹³³Cs from rice to Japanese sake.
Okuda M, Joyo M, Tokuoka M, Hashiguchi T, Goto-Yamamoto N, Yamaoka H, Shimoi H.
Okuda M, et al. Among authors: joyo m.
J Biosci Bioeng. 2012 Dec;114(6):600-5. doi: 10.1016/j.jbiosc.2012.07.003. Epub 2012 Jul 31.
J Biosci Bioeng. 2012.
PMID: 22857899
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The transfer of radioactive cesium and potassium from rice to sake.
Okuda M, Hashiguchi T, Joyo M, Tsukamoto K, Endo M, Matsumaru K, Goto-Yamamoto N, Yamaoka H, Suzuki K, Shimoi H.
Okuda M, et al. Among authors: joyo m.
J Biosci Bioeng. 2013 Sep;116(3):340-6. doi: 10.1016/j.jbiosc.2013.03.001. Epub 2013 Apr 12.
J Biosci Bioeng. 2013.
PMID: 23583500
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Examining the impact of farm management practices on wheat production: Does agricultural investment matter?
Chandio AA, Alnafissa M, Akram W, Usman M, Joyo MA.
Chandio AA, et al. Among authors: joyo ma.
Heliyon. 2023 Nov 28;9(12):e22982. doi: 10.1016/j.heliyon.2023.e22982. eCollection 2023 Dec.
Heliyon. 2023.
PMID: 38149185
Free PMC article.
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