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Challenges and opportunities for defining the role and value of meat for our global society and economy.
Anim Front. 2023 Apr 15;13(2):75-81. doi: 10.1093/af/vfad002. eCollection 2023 Apr.
Anim Front. 2023.
PMID: 37073315
Free PMC article.
Review.
No abstract available.
Prediction of Japanese color score.
Ryan SM, Unruh JA, Adhikari K, Hunt MC, Kaster CS, Matthews JO.
Ryan SM, et al. Among authors: kaster cs.
Meat Sci. 2010 Jan;84(1):165-71. doi: 10.1016/j.meatsci.2009.08.043. Epub 2009 Aug 28.
Meat Sci. 2010.
PMID: 20374770
Item in Clipboard
Chilling and trimming effects on the microbial populations of pork carcasses.
Carr MA, Thompson LD, Miller MF, Ramsey CB, Kaster CS.
Carr MA, et al. Among authors: kaster cs.
J Food Prot. 1998 Apr;61(4):487-9. doi: 10.4315/0362-028x-61.4.487.
J Food Prot. 1998.
PMID: 9709215
Free article.
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Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality.
Milligan SD, Ramsey CB, Miller MF, Kaster CS, Thompson LD.
Milligan SD, et al. Among authors: kaster cs.
J Anim Sci. 1998 Jan;76(1):74-86. doi: 10.2527/1998.76174x.
J Anim Sci. 1998.
PMID: 9464887
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