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Flesh colour dominates consumer preference for chicken.
Kennedy OB, Stewart-Knox BJ, Mitchell PC, Thurnham DI. Kennedy OB, et al. Appetite. 2005 Apr;44(2):181-6. doi: 10.1016/j.appet.2004.11.002. Epub 2005 Jan 26. Appetite. 2005. PMID: 15808892
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.
Jin Y, Gordon MH, Alimbetov D, Chong MF, George TW, Spencer JP, Kennedy OB, Tuohy K, Minihane AM, Lovegrove JA; FLAVURS Study Group. Jin Y, et al. J Nutr. 2014 Nov;144(11):1866-72. doi: 10.3945/jn.114.192856. Epub 2014 Sep 17. J Nutr. 2014. PMID: 25332486 Free article. Clinical Trial.
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.
Macready AL, George TW, Chong MF, Alimbetov DS, Jin Y, Vidal A, Spencer JP, Kennedy OB, Tuohy KM, Minihane AM, Gordon MH, Lovegrove JA; FLAVURS Study Group. Macready AL, et al. Am J Clin Nutr. 2014 Mar;99(3):479-89. doi: 10.3945/ajcn.113.074237. Epub 2014 Jan 22. Am J Clin Nutr. 2014. PMID: 24452238 Free article. Clinical Trial.
164 results