Key TJ - Search Results

1

A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study.

Papadimitriou N, Muller D, van den Brandt PA, Geybels M, Patel CJ, Gunter MJ, Lopez DS, Key TJ, Perez-Cornago A, Ferrari P, Vineis P, Weiderpass E, Boeing H, Agudo A, Sánchez MJ, Overvad K, Kühn T, Fortner RT, Palli D, Drake I, Bjartell A, Santiuste C, Bueno-de-Mesquita BH, Krogh V, Tjønneland A, Lauritzen DF, Gurrea AB, Quirós JR, Stattin P, Trichopoulou A, Martimianaki G, Karakatsani A, Thysell E, Johansson I, Ricceri F, Tumino R, Larrañaga N, Khaw KT, Riboli E, Tzoulaki I, Tsilidis KK. Papadimitriou N, et al. Among authors: key tj. Eur J Nutr. 2020 Oct;59(7):2929-2937. doi: 10.1007/s00394-019-02132-z. Epub 2019 Nov 8. Eur J Nutr. 2020. PMID: 31705265 Free PMC article.

2

A case-control study of dietary carotene in men with lung cancer and in men with other epithelial cancers.

Harris RW, Key TJ, Silcocks PB, Bull D, Wald NJ. Harris RW, et al. Among authors: key tj. Nutr Cancer. 1991;15(1):63-8. doi: 10.1080/01635589109514113. Nutr Cancer. 1991. PMID: 2017400

3

Risk factors for prostate cancer.

Key T. Key T. Cancer Surv. 1995;23:63-77. Cancer Surv. 1995. PMID: 7621474 Review.

4

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers.

Bingham SA, Cassidy A, Cole TJ, Welch A, Runswick SA, Black AE, Thurnham D, Bates C, Khaw KT, Key TJ, et al. Bingham SA, et al. Among authors: key tj. Br J Nutr. 1995 Apr;73(4):531-50. doi: 10.1079/bjn19950057. Br J Nutr. 1995. PMID: 7794870 Free article.

5

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, Sneyd MJ, Key TJ, Roe L, Day NE. Bingham SA, et al. Among authors: key tj. Br J Nutr. 1994 Oct;72(4):619-43. doi: 10.1079/bjn19940064. Br J Nutr. 1994. PMID: 7986792

6

Development of a scoring system to judge the scientific quality of information from case-control and cohort studies of nutrition and disease.

Margetts BM, Thompson RL, Key T, Duffy S, Nelson M, Bingham S, Wiseman M. Margetts BM, et al. Nutr Cancer. 1995;24(3):231-9. doi: 10.1080/01635589509514412. Nutr Cancer. 1995. PMID: 8610042

7

A case-control study of diet and prostate cancer.

Key TJ, Silcocks PB, Davey GK, Appleby PN, Bishop DT. Key TJ, et al. Br J Cancer. 1997;76(5):678-87. doi: 10.1038/bjc.1997.445. Br J Cancer. 1997. PMID: 9303371 Free PMC article.

8

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K. Key TJ, et al. Public Health Nutr. 1998 Mar;1(1):33-41. doi: 10.1079/phn19980006. Public Health Nutr. 1998. PMID: 10555529

9

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan.

Key TJ, Sharp GB, Appleby PN, Beral V, Goodman MT, Soda M, Mabuchi K. Key TJ, et al. Br J Cancer. 1999 Dec;81(7):1248-56. doi: 10.1038/sj.bjc.6690837. Br J Cancer. 1999. PMID: 10584890 Free PMC article.

10

Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).

Verkasalo PK, Appleby PN, Allen NE, Davey G, Adlercreutz H, Key TJ. Verkasalo PK, et al. Among authors: key tj. Br J Nutr. 2001 Sep;86(3):415-21. doi: 10.1079/bjn2001424. Br J Nutr. 2001. PMID: 11570994

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