Khan MKI - Search Results

1

Food gels: principles, interaction mechanisms and its microstructure.

Siddiqui SA, Alvi T, Biswas A, Shityakov S, Gusinskaia T, Lavrentev F, Dutta K, Khan MKI, Stephen J, Radhakrishnan M. Siddiqui SA, et al. Among authors: khan mki. Crit Rev Food Sci Nutr. 2023 Nov;63(33):12530-12551. doi: 10.1080/10408398.2022.2103087. Epub 2022 Aug 2. Crit Rev Food Sci Nutr. 2023. PMID: 35916765 Review.

2

Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential.

Alvi T, Khan MKI, Maan AA, Razzaq ZU. Alvi T, et al. Among authors: khan mki. J Food Biochem. 2022 Sep;46(9):e14325. doi: 10.1111/jfbc.14325. Epub 2022 Jul 27. J Food Biochem. 2022. PMID: 35894233 Review.

3

Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization.

Alvi T, Khan MKI, Maan AA, Rizwan M, Aamir M, Saeed F, Ateeq H, Raza MQ, Afzaal M, Shah MA. Alvi T, et al. Among authors: khan mki. Food Sci Nutr. 2023 Apr 14;11(7):4263-4274. doi: 10.1002/fsn3.3352. eCollection 2023 Jul. Food Sci Nutr. 2023. PMID: 37457146 Free PMC article.

4

Oat: unique among the cereals.

Sadiq Butt M, Tahir-Nadeem M, Khan MK, Shabir R, Butt MS. Sadiq Butt M, et al. Eur J Nutr. 2008 Mar;47(2):68-79. doi: 10.1007/s00394-008-0698-7. Epub 2008 Feb 26. Eur J Nutr. 2008. PMID: 18301937 Review.

5

Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome.

Shakoor H, Khan MI, Sahar A, Khan MKI, Faiz F, Basheer Ahmad H. Shakoor H, et al. Among authors: khan mi, khan mki. Food Sci Nutr. 2020 Apr 30;8(6):2619-2626. doi: 10.1002/fsn3.1522. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566179 Free PMC article.

6

Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices.

Murid M, Khan MKI, Butt MS, Maan AA, Sablani SS. Murid M, et al. Among authors: khan mki. J Food Sci. 2022 Apr;87(4):1742-1753. doi: 10.1111/1750-3841.16086. Epub 2022 Mar 22. J Food Sci. 2022. PMID: 35315061

7

An appealing review of industrial and nutraceutical applications of pistachio waste.

Hassan SA, Abbas M, Zia S, Maan AA, Khan MKI, Hassoun A, Shehzad A, Gattin R, Aadil RM. Hassan SA, et al. Among authors: khan mki. Crit Rev Food Sci Nutr. 2024;64(10):3103-3121. doi: 10.1080/10408398.2022.2130158. Epub 2022 Oct 6. Crit Rev Food Sci Nutr. 2024. PMID: 36200872

8

Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds.

Khan MKI, Maan AA, Aadil RM, Nazir A, Butt MS, Rashid MI, Afzal MI. Khan MKI, et al. Food Sci Biotechnol. 2019 Nov 1;29(4):513-519. doi: 10.1007/s10068-019-00695-5. eCollection 2020 Apr. Food Sci Biotechnol. 2019. PMID: 32296562 Free PMC article.

9

Aptamer functionalized gold nanoclusters as an emerging nanoprobe in biosensing, diagnostic, catalysis and bioimaging.

Niazi S, Khan IM, Akhtar W, Ul Haq F, Pasha I, Khan MKI, Mohsin A, Ahmad S, Zhang Y, Wang Z. Niazi S, et al. Among authors: khan mki. Talanta. 2024 Feb 1;268(Pt 1):125270. doi: 10.1016/j.talanta.2023.125270. Epub 2023 Oct 14. Talanta. 2024. PMID: 37875028 Review.

10

Role of fruits in aging and age-related disorders.

Arif MU, Khan MKI, Riaz S, Nazir A, Maan AA, Amin U, Saeed F, Afzaal M. Arif MU, et al. Among authors: khan mki. Exp Gerontol. 2022 Jun 1;162:111763. doi: 10.1016/j.exger.2022.111763. Epub 2022 Mar 3. Exp Gerontol. 2022. PMID: 35248667 Review.

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