Kim JM - Search Results

1

Isolation of a novel gene encoding a 3,5,6-trichloro-2-pyridinol degrading enzyme from a cow rumen metagenomic library.

Math RK, Asraful Islam SM, Cho KM, Hong SJ, Kim JM, Yun MG, Cho JJ, Heo JY, Lee YH, Kim H, Yun HD. Math RK, et al. Among authors: kim h, kim jm. Biodegradation. 2010 Jul;21(4):565-73. doi: 10.1007/s10532-009-9324-5. Epub 2009 Dec 30. Biodegradation. 2010. PMID: 20041341

2

Culture-independent analysis of microbial succession during composting of Swine slurry and mushroom cultural wastes.

Cho KM, Lee SM, Math RK, Islam SM, Kambiranda DM, Kim JM, Yun MG, Cho JJ, Kim JO, Lee YH, Kim H, Yun HD. Cho KM, et al. Among authors: kim h, kim jm, kim jo. J Microbiol Biotechnol. 2008 Dec;18(12):1874-83. J Microbiol Biotechnol. 2008. PMID: 19131687

3

Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation.

Cho KM, Math RK, Islam SM, Lim WJ, Hong SY, Kim JM, Yun MG, Cho JJ, Yun HD. Cho KM, et al. Among authors: kim jm. Mol Cell Probes. 2009 Apr;23(2):90-4. doi: 10.1016/j.mcp.2008.12.006. Epub 2008 Dec 27. Mol Cell Probes. 2009. PMID: 19146947

4

Biodegradation of chlorpyrifos by lactic acid bacteria during kimchi fermentation.

Cho KM, Math RK, Islam SM, Lim WJ, Hong SY, Kim JM, Yun MG, Cho JJ, Yun HD. Cho KM, et al. Among authors: kim jm. J Agric Food Chem. 2009 Mar 11;57(5):1882-9. doi: 10.1021/jf803649z. J Agric Food Chem. 2009. PMID: 19199784

5

Chitinase of Bacillus licheniformis from oyster shell as a probe to detect chitin in marine shells.

Islam SA, Cho KM, Hong SJ, Math RK, Kim JM, Yun MG, Cho JJ, Heo JY, Lee YH, Kim H, Yun HD. Islam SA, et al. Among authors: kim h, kim jm. Appl Microbiol Biotechnol. 2010 Mar;86(1):119-29. doi: 10.1007/s00253-009-2215-1. Epub 2009 Sep 16. Appl Microbiol Biotechnol. 2010. PMID: 19756579

6

Effect of plant age on endophytic bacterial diversity of balloon flower (Platycodon grandiflorum) root and their antimicrobial activities.

Asraful Islam SM, Math RK, Kim JM, Yun MG, Cho JJ, Kim EJ, Lee YH, Yun HD. Asraful Islam SM, et al. Among authors: kim jm, kim ej. Curr Microbiol. 2010 Oct;61(4):346-56. doi: 10.1007/s00284-010-9618-1. Epub 2010 Mar 11. Curr Microbiol. 2010. PMID: 20221603

7

Organophosphorus hydrolase (OpdB) of Lactobacillus brevis WCP902 from kimchi is able to degrade organophosphorus pesticides.

Islam SM, Math RK, Cho KM, Lim WJ, Hong SY, Kim JM, Yun MG, Cho JJ, Yun HD. Islam SM, et al. Among authors: kim jm. J Agric Food Chem. 2010 May 12;58(9):5380-6. doi: 10.1021/jf903878e. J Agric Food Chem. 2010. PMID: 20405842

8

Metagenomic characterization of oyster shell dump reveals predominance of Firmicutes bacteria.

Math RK, Islam SM, Hong SJ, Cho KM, Kim JM, Yun MG, Cho JJ, Kim EJ, Lee YH, Yun HD. Math RK, et al. Among authors: kim jm, kim ej. Mikrobiologiia. 2010 Jul-Aug;79(4):532-42. Mikrobiologiia. 2010. PMID: 21058507

9

Use of bottom ash of waste coal as an effective microbial carrier.

Kim MK, Islam SM, Yun MG, Kim JM, Cho JJ, Kang TH, Yun HD. Kim MK, et al. Among authors: kim jm. Biosci Biotechnol Biochem. 2011;75(11):2264-8. doi: 10.1271/bbb.110495. Epub 2011 Nov 7. Biosci Biotechnol Biochem. 2011. PMID: 22056455 Free article.

10

4,5-dicaffeyolquinic acid improves high-fat diet-induced cognitive dysfunction through the regulation of insulin degrading enzyme.

Kang JY, Park SK, Kim JM, Park SB, Yoo SK, Han HJ, Kim DO, Heo HJ. Kang JY, et al. Among authors: kim jm, kim do. J Food Biochem. 2019 Jul;43(7):e12855. doi: 10.1111/jfbc.12855. Epub 2019 Apr 11. J Food Biochem. 2019. PMID: 31353702

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