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Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.
Mol Nutr Food Res. 2011 Oct;55(10):1582-6. doi: 10.1002/mnfr.201100248. Epub 2011 Aug 2.
Mol Nutr Food Res. 2011.
PMID: 21809439
Clinical Trial.
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.
Boettler U, Volz N, Pahlke G, Teller N, Kotyczka C, Somoza V, Stiebitz H, Bytof G, Lantz I, Lang R, Hofmann T, Marko D.
Boettler U, et al. Among authors: kotyczka c.
Mol Nutr Food Res. 2011 May;55(5):798-802. doi: 10.1002/mnfr.201100115. Epub 2011 Mar 24.
Mol Nutr Food Res. 2011.
PMID: 21448860
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