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Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use.
Arch Anim Nutr. 2020 Apr;74(2):150-163. doi: 10.1080/1745039X.2019.1694357. Epub 2019 Dec 18.
Arch Anim Nutr. 2020.
PMID: 31851529
Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage.
Weiss K, Kroschewski B, Auerbach H.
Weiss K, et al. Among authors: kroschewski b.
J Dairy Sci. 2016 Oct;99(10):8053-8069. doi: 10.3168/jds.2015-10323. Epub 2016 Aug 4.
J Dairy Sci. 2016.
PMID: 27497899
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