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Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.
J Agric Food Chem. 2013 Jun 19;61(24):5893-902. doi: 10.1021/jf400318p. Epub 2013 Jun 5.
J Agric Food Chem. 2013.
PMID: 23692427
Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice.
Krtkova V, Schulzova V, Lacina O, Hrbek V, Tomaniova M, Hajslova J.
Krtkova V, et al.
Anal Bioanal Chem. 2014 Jun;406(16):3909-18. doi: 10.1007/s00216-014-7823-7. Epub 2014 May 9.
Anal Bioanal Chem. 2014.
PMID: 24810233
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Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming.
Novotná H, Kmiecik O, Gałązka M, Krtková V, Hurajová A, Schulzová V, Hallmann E, Rembiałkowska E, Hajšlová J.
Novotná H, et al. Among authors: krtkova v.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(9):1335-46. doi: 10.1080/19440049.2012.690348. Epub 2012 Jul 19.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012.
PMID: 22813205
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Multiclass analytical method for the determination of natural/synthetic steroid hormones, phytoestrogens, and mycoestrogens in milk and yogurt.
Socas-Rodríguez B, Lanková D, Urbancová K, Krtková V, Hernández-Borges J, Rodríguez-Delgado MÁ, Pulkrabová J, Hajšlová J.
Socas-Rodríguez B, et al. Among authors: krtkova v.
Anal Bioanal Chem. 2017 Jul;409(18):4467-4477. doi: 10.1007/s00216-017-0391-x. Epub 2017 Jun 6.
Anal Bioanal Chem. 2017.
PMID: 28585083
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