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Showing results for lauric ingram
Your search for Laurice Ingram retrieved no results
Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing.
Hinton A Jr, Ingram KD. Hinton A Jr, et al. J Food Prot. 2006 Jul;69(7):1611-5. doi: 10.4315/0362-028x-69.7.1611. J Food Prot. 2006. PMID: 16865894 Free article.
Enterococci, lactic acid bacteria, and staphylococci in the native flora of the skin had the highest level of resistance to the bactericidal activity of KOH-lauric acid. These findings indicate that the antimicrobial activity of KOH-lauric acid is significantly grea …
Enterococci, lactic acid bacteria, and staphylococci in the native flora of the skin had the highest level of resistance to the bactericidal …
Effects of Essential Oils and Monolaurin on Staphylococcus aureus: In Vitro and In Vivo Studies.
Preuss HG, Echard B, Dadgar A, Talpur N, Manohar V, Enig M, Bagchi D, Ingram C. Preuss HG, et al. Toxicol Mech Methods. 2005;15(4):279-85. doi: 10.1080/15376520590968833. Toxicol Mech Methods. 2005. PMID: 20021093
To give examples, Origanum oil, used as a food-flavoring agent, possesses a broad spectrum of antimicrobial activity due, at least in part, to its high content of phenolic derivatives such as carvacrol and thymol. Similarly, lauric acid, present in heavy concentrations in …
To give examples, Origanum oil, used as a food-flavoring agent, possesses a broad spectrum of antimicrobial activity due, at least in part, …
Dietary medium-chain fatty acids and risk of incident colorectal cancer in a predominantly low-income population: a report from the Southern Community Cohort Study.
Fan L, Zhu X, Chen Q, Huang X, Steinwandel MD, Shrubsole MJ, Dai Q. Fan L, et al. Am J Clin Nutr. 2024 Jan;119(1):7-17. doi: 10.1016/j.ajcnut.2023.10.024. Epub 2023 Oct 26. Am J Clin Nutr. 2024. PMID: 37898435
Comparing the highest to the lowest quartile, high intake of dodecanoic acid/lauric acid (C12:0) was associated with reduced risk of colorectal cancer among White participants (HR: 0.52; 95% CI: 0.30, 0.91; P-trend = 0.05), but not in Black individuals (HR: 0.92; 95% CI, 0 …
Comparing the highest to the lowest quartile, high intake of dodecanoic acid/lauric acid (C12:0) was associated with reduced risk of …
In vitro and in vivo effects of two coconut oils in comparison to monolaurin on Staphylococcus aureus: rodent studies.
Manohar V, Echard B, Perricone N, Ingram C, Enig M, Bagchi D, Preuss HG. Manohar V, et al. J Med Food. 2013 Jun;16(6):499-503. doi: 10.1089/jmf.2012.0066. J Med Food. 2013. PMID: 23767861
Since monolaurin, a monoglyceride formed in the human body in small quantities, has proven effective both in vitro and in vivo against certain strains of Staphylococcus aureus, an important question arises whether consuming a substance high in lauric acid content, such as …
Since monolaurin, a monoglyceride formed in the human body in small quantities, has proven effective both in vitro and in vivo against certa …
Microbicidal activity of tripotassium phosphate and fatty acids toward spoilage and pathogenic bacteria associated with poultry.
Hinton A Jr, Ingram KD. Hinton A Jr, et al. J Food Prot. 2005 Jul;68(7):1462-6. doi: 10.4315/0362-028x-68.7.1462. J Food Prot. 2005. PMID: 16013388 Free article.
The ability of solutions of tripotassium phosphate (TPP) and fatty acids (lauric and myristic acids) to reduce populations of spoilage and pathogenic microorganisms associated with processed poultry was examined. ...Cultures of the bacteria and yeasts were suspended in sol …
The ability of solutions of tripotassium phosphate (TPP) and fatty acids (lauric and myristic acids) to reduce populations of spoilag …