Le Gall G - Search Results

1

Optimising conditions for bioethanol production from rice husk and rice straw: effects of pre-treatment on liquor composition and fermentation inhibitors.

Wu J, Elliston A, Le Gall G, Colquhoun IJ, Collins SRA, Wood IP, Dicks J, Roberts IN, Waldron KW. Wu J, et al. Among authors: le gall g. Biotechnol Biofuels. 2018 Mar 9;11:62. doi: 10.1186/s13068-018-1062-7. eCollection 2018. Biotechnol Biofuels. 2018. PMID: 29541159 Free PMC article.

2

Yeast diversity in relation to the production of fuels and chemicals.

Wu J, Elliston A, Le Gall G, Colquhoun IJ, Collins SRA, Dicks J, Roberts IN, Waldron KW. Wu J, et al. Among authors: le gall g. Sci Rep. 2017 Oct 27;7(1):14259. doi: 10.1038/s41598-017-14641-0. Sci Rep. 2017. PMID: 29079838 Free PMC article.

3

Characterization of cell wall components of wheat straw following hydrothermal pretreatment and fractionation.

Merali Z, Ho JD, Collins SR, Le Gall G, Elliston A, Käsper A, Waldron KW. Merali Z, et al. Among authors: le gall g. Bioresour Technol. 2013 Mar;131:226-34. doi: 10.1016/j.biortech.2012.12.023. Epub 2012 Dec 13. Bioresour Technol. 2013. PMID: 23347931

4

Metabolite profiling using (1)H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.).

Le Gall G, Colquhoun IJ, Defernez M. Le Gall G, et al. J Agric Food Chem. 2004 Feb 25;52(4):692-700. doi: 10.1021/jf034828r. J Agric Food Chem. 2004. PMID: 14969518

5

Discrimination between orange juice and pulp wash by (1)H Nuclear Magnetic Resonance spectroscopy: identification of marker compounds.

Le Gall G, Puaud M, Colquhoun IJ. Le Gall G, et al. J Agric Food Chem. 2001 Feb;49(2):580-8. doi: 10.1021/jf001046e. J Agric Food Chem. 2001. PMID: 11261996

6

Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification.

Le Gall G, Colquhoun IJ, Davis AL, Collins GJ, Verhoeyen ME. Le Gall G, et al. J Agric Food Chem. 2003 Apr 23;51(9):2447-56. doi: 10.1021/jf0259967. J Agric Food Chem. 2003. PMID: 12696919

7

Shall I compare thee to a GM potato?

Colquhoun IJ, Le Gall G, Elliott KA, Mellon FA, Michael AJ. Colquhoun IJ, et al. Among authors: le gall g. Trends Genet. 2006 Oct;22(10):525-8. doi: 10.1016/j.tig.2006.08.002. Epub 2006 Aug 9. Trends Genet. 2006. PMID: 16904227

8

Multivariate techniques and their application in nutrition: a metabolomics case study.

Kemsley EK, Le Gall G, Dainty JR, Watson AD, Harvey LJ, Tapp HS, Colquhoun IJ. Kemsley EK, et al. Among authors: le gall g. Br J Nutr. 2007 Jul;98(1):1-14. doi: 10.1017/S0007114507685365. Epub 2007 Mar 8. Br J Nutr. 2007. PMID: 17381968

9

Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection.

Toole GA, Le Gall G, Colquhoun IJ, Johnson P, Bedo Z, Saulnier L, Shewry PR, Mills EN. Toole GA, et al. Among authors: le gall g. J Agric Food Chem. 2011 Jul 13;59(13):7075-82. doi: 10.1021/jf201095m. Epub 2011 Jun 7. J Agric Food Chem. 2011. PMID: 21615152

10

Effect of dough mixing on wheat endosperm cell walls.

Toole GA, Selvatico E, Salt LJ, Le Gall G, Colquhoun IJ, Wellner N, Shewry PR, Mills EN. Toole GA, et al. Among authors: le gall g. J Agric Food Chem. 2013 Mar 13;61(10):2522-9. doi: 10.1021/jf304677u. Epub 2013 Mar 1. J Agric Food Chem. 2013. PMID: 23414565

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