Lee HJ - Search Results

1

Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.

Lee HJ, Cho JI, Lee HS, Kim CI, Cho E. Lee HJ, et al. Among authors: lee hs. PLoS One. 2014 Jun 10;9(6):e99085. doi: 10.1371/journal.pone.0099085. eCollection 2014. PLoS One. 2014. PMID: 24915202 Free PMC article.

2

Revised dietary guidelines for Koreans.

Jang YA, Lee HS, Kim BH, Lee Y, Lee HJ, Moon JJ, Kim CI. Jang YA, et al. Among authors: lee y, lee hs, lee hj. Asia Pac J Clin Nutr. 2008;17 Suppl 1:55-8. Asia Pac J Clin Nutr. 2008. PMID: 18296301 Free article. Review.

3

Gender and socioeconomic status in relation to weight perception and weight control behavior in Korean adults.

Joh HK, Oh J, Lee HJ, Kawachi I. Joh HK, et al. Among authors: lee hj. Obes Facts. 2013;6(1):17-27. doi: 10.1159/000346805. Epub 2013 Feb 21. Obes Facts. 2013. PMID: 23429009 Free PMC article.

4

The association between disturbed eating behavior and socioeconomic status: the Online Korean Adolescent Panel Survey (OnKAPS).

Lee HJ, Park S, Kim CI, Choi DW, Lee JS, Oh SM, Cho E, Park HK, Kwon KI, Oh SW. Lee HJ, et al. Among authors: lee js. PLoS One. 2013;8(3):e57880. doi: 10.1371/journal.pone.0057880. Epub 2013 Mar 5. PLoS One. 2013. PMID: 23472117 Free PMC article.

5

Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer.

Lee HJ, Wu K, Cox DG, Hunter D, Hankinson SE, Willett WC, Sinha R, Cho E. Lee HJ, et al. Nutr Cancer. 2013;65(8):1122-31. doi: 10.1080/01635581.2013.824991. Epub 2013 Oct 7. Nutr Cancer. 2013. PMID: 24099317 Free PMC article.

6

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide.

Powles J, Fahimi S, Micha R, Khatibzadeh S, Shi P, Ezzati M, Engell RE, Lim SS, Danaei G, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Powles J, et al. BMJ Open. 2013 Dec 23;3(12):e003733. doi: 10.1136/bmjopen-2013-003733. BMJ Open. 2013. PMID: 24366578 Free PMC article.

7

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.

Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group NutriCoDE. Micha R, et al. BMJ. 2014 Apr 15;348:g2272. doi: 10.1136/bmj.g2272. BMJ. 2014. PMID: 24736206 Free PMC article.

8

Weight misperception and its association with dieting methods and eating behaviors in South Korean adolescents.

Lim H, Lee HJ, Park S, Kim CI, Joh HK, Oh SW. Lim H, et al. Among authors: lee hj. Nutr Res Pract. 2014 Apr;8(2):213-9. doi: 10.4162/nrp.2014.8.2.213. Epub 2014 Mar 28. Nutr Res Pract. 2014. PMID: 24741407 Free PMC article.

9

Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea.

Shin HJ, Cho E, Lee HJ, Fung TT, Rimm E, Rosner B, Manson JE, Wheelan K, Hu FB. Shin HJ, et al. Among authors: lee hj. J Nutr. 2014 Aug;144(8):1247-55. doi: 10.3945/jn.113.188441. Epub 2014 Jun 25. J Nutr. 2014. PMID: 24966409 Free article.

10

Gender differences in the relationship between risk of hypertension and fruit intake.

Song HJ, Paek YJ, Choi MK, Lee HJ. Song HJ, et al. Among authors: lee hj. Prev Med. 2014 Oct;67:154-9. doi: 10.1016/j.ypmed.2014.07.016. Epub 2014 Jul 18. Prev Med. 2014. PMID: 25045835

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