Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood-United States, 2019.
Tate H, Ayers S, Nyirabahizi E, Li C, Borenstein S, Young S, Rice-Trujillo C, Saint Fleurant S, Bodeis-Jones S, Li X, Tobin-D'Angelo M, Volkova V, Hardy R, Mingle L, M'ikanatha NM, Ruesch L, Whitehouse CA, Tyson GH, Strain E, McDermott PF.
Tate H, et al.
Front Microbiol. 2022 Jun 23;13:928509. doi: 10.3389/fmicb.2022.928509. eCollection 2022.
Front Microbiol. 2022.
PMID: 35814688
Free PMC article.
Shrimp had the highest odds (OR: 2.8, CI: 2.0-3.9) of being contaminated with at least one species of these bacteria, as were seafood sourced from Asia vs. ...This population-scale study of AMR in seafood sold in the United States provided the basis for NARMS seafood monit …
Shrimp had the highest odds (OR: 2.8, CI: 2.0-3.9) of being contaminated with at least one species of these bacteria, as were seafood …