Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood-United States, 2019.
Tate H, Ayers S, Nyirabahizi E, Li C, Borenstein S, Young S, Rice-Trujillo C, Saint Fleurant S, Bodeis-Jones S, Li X, Tobin-D'Angelo M, Volkova V, Hardy R, Mingle L, M'ikanatha NM, Ruesch L, Whitehouse CA, Tyson GH, Strain E, McDermott PF.
Tate H, et al.
Front Microbiol. 2022 Jun 23;13:928509. doi: 10.3389/fmicb.2022.928509. eCollection 2022.
Front Microbiol. 2022.
PMID: 35814688
Free PMC article.
North America (OR: 1.6; CI: 1.1-2.3) and seafood sold at the counter vs. sold frozen (OR: 2.1; CI: 1.6-2.9). Isolates exhibited pan-susceptibility (Salmonella and P. aeruginosa) or low prevalence of resistance (<10%) to most antimicrobials tested, with few exceptions. . …
North America (OR: 1.6; CI: 1.1-2.3) and seafood sold at the counter vs. sold frozen (OR: 2.1; CI: 1.6-2.9). Isolates exhibited pan-s …