The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum.
Trabelsi N, Oueslati S, Ksouri R, Nassra M, Marchal A, Krisa S, Abdelly C, Mérillon JM, Waffo-Téguo P.
Trabelsi N, et al.
Food Chem. 2014 Mar 1;146:466-71. doi: 10.1016/j.foodchem.2013.09.077. Epub 2013 Sep 25.
Food Chem. 2014.
PMID: 24176369
Limoniastramide, a new dimer of phenolic acid amide, isolated from Limoniastrum guyonianum, along with two natural monomers N-E-caffeoyl tyramine (1) and N-E-feruloyl tyramine (2), using centrifugal partition chromatography (CPC). Their structures were determined on the ba …
Limoniastramide, a new dimer of phenolic acid amide, isolated from Limoniastrum guyonianum, along with two natural monomers N-E-caffe …