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The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (Pisum sativum L.) Genotypes to Elevated Al Concentrations in Soil.
Plants (Basel). 2020 Dec 18;9(12):1801. doi: 10.3390/plants9121801.
Plants (Basel). 2020.
PMID: 33353122
Free PMC article.
Microbial Consortium of PGPR, Rhizobia and Arbuscular Mycorrhizal Fungus Makes Pea Mutant SGECdt Comparable with Indian Mustard in Cadmium Tolerance and Accumulation.
Belimov AA, Shaposhnikov AI, Azarova TS, Makarova NM, Safronova VI, Litvinskiy VA, Nosikov VV, Zavalin AA, Tikhonovich IA.
Belimov AA, et al. Among authors: litvinskiy va.
Plants (Basel). 2020 Jul 31;9(8):975. doi: 10.3390/plants9080975.
Plants (Basel). 2020.
PMID: 32752090
Free PMC article.
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Effects of Light Spectral Quality on Photosynthetic Activity, Biomass Production, and Carbon Isotope Fractionation in Lettuce, Lactuca sativa L., Plants.
Tarakanov IG, Tovstyko DA, Lomakin MP, Shmakov AS, Sleptsov NN, Shmarev AN, Litvinskiy VA, Ivlev AA.
Tarakanov IG, et al. Among authors: litvinskiy va.
Plants (Basel). 2022 Feb 5;11(3):441. doi: 10.3390/plants11030441.
Plants (Basel). 2022.
PMID: 35161422
Free PMC article.
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