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Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls.
Meat Sci. 2006 Jan;72(1):100-7. doi: 10.1016/j.meatsci.2005.06.007. Epub 2005 Aug 5.
Meat Sci. 2006.
PMID: 22061379
Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls.
Baublits RT, Brown AH Jr, Pohlman FW, Johnson ZB, Onks DO, Loveday HD, Morrow RE, Sandelin BA, Coblentz WK, Richards CJ, Pugh RB.
Baublits RT, et al. Among authors: loveday hd.
Meat Sci. 2004 Oct;68(2):297-303. doi: 10.1016/j.meatsci.2004.03.009.
Meat Sci. 2004.
PMID: 22062240
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Characteristics of pale, soft, exudative broiler breast meat.
Van Laack RL, Liu CH, Smith MO, Loveday HD.
Van Laack RL, et al. Among authors: loveday hd.
Poult Sci. 2000 Jul;79(7):1057-61. doi: 10.1093/ps/79.7.1057.
Poult Sci. 2000.
PMID: 10901210
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