Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes.
Liu J, Stevens C, Khan VA, Lu JY, Wilson CL, Adeyeye O, Kabwe MK, Pusey PL, Chalutz E, Sultana T, Droby S.
Liu J, et al. Among authors: lu jy.
J Food Prot. 1993 Oct;56(10):868-873. doi: 10.4315/0362-028X-56.10.868.
J Food Prot. 1993.
PMID: 31113158
Free article.