Lucci P - Search Results

1

Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns.

Lucci P, Borrero M, Ruiz A, Pacetti D, Frega NG, Diez O, Ojeda M, Gagliardi R, Parra L, Angel M. Lucci P, et al. Food Funct. 2016 Jan;7(1):347-54. doi: 10.1039/c5fo01083g. Food Funct. 2016. PMID: 26488229 Clinical Trial.

2

Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit.

Pacetti D, Boselli E, Lucci P, Frega NG. Pacetti D, et al. Among authors: lucci p. J Chromatogr A. 2007 May 25;1150(1-2):241-51. doi: 10.1016/j.chroma.2006.10.022. Epub 2006 Oct 30. J Chromatogr A. 2007. PMID: 17074356

3

Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract.

Perni S, Calzuola I, Gianfranceschi GL, Giavarini F, Lucci P, Pacetti D, Frega NG, Marsili V. Perni S, et al. Among authors: lucci p. J Pept Sci. 2011 Nov;17(11):744-50. doi: 10.1002/psc.1397. Epub 2011 Sep 14. J Pept Sci. 2011. PMID: 21919132

4

Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish.

Boselli E, Pacetti D, Lucci P, Frega NG. Boselli E, et al. Among authors: lucci p. J Agric Food Chem. 2012 Mar 28;60(12):3234-45. doi: 10.1021/jf205159a. Epub 2012 Mar 15. J Agric Food Chem. 2012. PMID: 22369175

5

Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: fatty acid regiodistribution and molecular species of glycerides.

Mozzon M, Pacetti D, Lucci P, Balzano M, Frega NG. Mozzon M, et al. Among authors: lucci p. Food Chem. 2013 Nov 1;141(1):245-52. doi: 10.1016/j.foodchem.2013.03.016. Epub 2013 Mar 14. Food Chem. 2013. PMID: 23768354

6

Characterization of phospholipid molecular species and peptide molecules in wheat sprout hydroalcoholic extract.

Lucci P, Pacetti D, Calzuola I, Marsili V, Perni S, Giavarini F, Frega NG, Gianfranceschi GL. Lucci P, et al. J Agric Food Chem. 2013 Nov 27;61(47):11453-9. doi: 10.1021/jf4034392. Epub 2013 Nov 13. J Agric Food Chem. 2013. PMID: 24156493

7

Punica granatum cv. Dente di Cavallo seed ethanolic extract: antioxidant and antiproliferative activities.

Lucci P, Pacetti D, Loizzo MR, Frega NG. Lucci P, et al. Food Chem. 2015 Jan 15;167:475-83. doi: 10.1016/j.foodchem.2014.06.123. Epub 2014 Jul 10. Food Chem. 2015. PMID: 25149014

8

Acrylamide levels in selected Colombian foods.

Pacetti D, Gil E, Frega NG, Álvarez L, Dueñas P, Garzón A, Lucci P. Pacetti D, et al. Among authors: lucci p. Food Addit Contam Part B Surveill. 2015;8(2):99-105. doi: 10.1080/19393210.2014.995236. Epub 2015 Jan 26. Food Addit Contam Part B Surveill. 2015. PMID: 25494681

9

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.

Loizzo MR, Pacetti D, Lucci P, Núñez O, Menichini F, Frega NG, Tundis R. Loizzo MR, et al. Among authors: lucci p. Plant Foods Hum Nutr. 2015 Sep;70(3):331-7. doi: 10.1007/s11130-015-0498-1. Plant Foods Hum Nutr. 2015. PMID: 26138775 Free article.

10

Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.

Rodríguez JC, Gómez D, Pacetti D, Núñez O, Gagliardi R, Frega NG, Ojeda ML, Loizzo MR, Tundis R, Lucci P. Rodríguez JC, et al. Among authors: lucci p. J Agric Food Chem. 2016 Feb 3;64(4):852-9. doi: 10.1021/acs.jafc.5b04990. Epub 2016 Jan 22. J Agric Food Chem. 2016. PMID: 26752619 Free article.

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