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Nutritional Value of Commercial Protein-Rich Plant Products.
Plant Foods Hum Nutr. 2018 Jun;73(2):108-115. doi: 10.1007/s11130-018-0660-7.
Plant Foods Hum Nutr. 2018.
PMID: 29500810
Free PMC article.
The goal of this work was to analyze nutritional value of various minimally processed commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus angustifolius), rapeseed press cake (Brassica rapa/napus subsp. ...
The goal of this work was to analyze nutritional value of various minimally processed commercial products of plant protein sources such as f …
Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites.
Fritsch C, Vogel RF, Toelstede S.
Fritsch C, et al.
J Appl Microbiol. 2015 Oct;119(4):1075-88. doi: 10.1111/jam.12908. Epub 2015 Sep 4.
J Appl Microbiol. 2015.
PMID: 26189714
Free article.
On the one hand, a lupin protein isolate, which contained only trace amounts of phytochemicals was used in the study. On the other hand, the flour of Lupinus angustifolius cv. Boregine and the flour of the alkaloid rich lupin Lupinus angustifolius cv. …
On the one hand, a lupin protein isolate, which contained only trace amounts of phytochemicals was used in the study. On the other hand, the …
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