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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 2 |
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Characteristics of food environments that influence food acquisition and diets of women in low- and middle-income countries: a scoping review protocol.
JBI Evid Synth. 2023 Jun 1;21(6):1270-1279. doi: 10.11124/JBIES-22-00299.
JBI Evid Synth. 2023.
PMID: 36642974
Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries.
Byrd KA, Shieh J, Mork S, Pincus L, O'Meara L, Atkins M, Thilsted SH.
Byrd KA, et al. Among authors: o meara l.
Adv Nutr. 2022 Dec 22;13(6):2458-2487. doi: 10.1093/advances/nmac102.
Adv Nutr. 2022.
PMID: 36166842
Free PMC article.
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Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries.
O'Meara L, Turner C, Coitinho DC, Oenema S.
O'Meara L, et al.
Glob Food Sec. 2022 Mar;32:100594. doi: 10.1016/j.gfs.2021.100594. Epub 2021 Nov 18.
Glob Food Sec. 2022.
PMID: 34812406
Free PMC article.
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Predictors of Dietary Diversity of Indigenous Food-Producing Households in Rural Fiji.
O'Meara L, Williams SL, Hickes D, Brown P.
O'Meara L, et al.
Nutrients. 2019 Jul 17;11(7):1629. doi: 10.3390/nu11071629.
Nutrients. 2019.
PMID: 31319537
Free PMC article.
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Low Health Literacy Is Associated With Risk of Developing Type 2 Diabetes in a Nonclinical Population.
O'Meara L, Williams SL, Ames K, Lawson C, Saluja S, Vandelanotte C.
O'Meara L, et al.
Diabetes Educ. 2019 Aug;45(4):431-441. doi: 10.1177/0145721719857548. Epub 2019 Jun 21.
Diabetes Educ. 2019.
PMID: 31226913
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