Madruga M - Search Results

1

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities.

Petracci M, Soglia F, Madruga M, Carvalho L, Ida E, Estévez M. Petracci M, et al. Among authors: madruga m. Compr Rev Food Sci Food Saf. 2019 Mar;18(2):565-583. doi: 10.1111/1541-4337.12431. Epub 2019 Feb 4. Compr Rev Food Sci Food Saf. 2019. PMID: 33336940

2

Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating.

Ferreira VC, Morcuende D, Madruga MS, Hernández-López SH, Silva FA, Ventanas S, Estévez M. Ferreira VC, et al. Among authors: madruga ms. J Food Sci Technol. 2016 Jun;53(6):2760-9. doi: 10.1007/s13197-016-2248-2. Epub 2016 Jun 22. J Food Sci Technol. 2016. PMID: 27478232 Free PMC article.

3

Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat.

Carvalho RH, Ida EI, Madruga MS, Martínez SL, Shimokomaki M, Estévez M. Carvalho RH, et al. Among authors: madruga ms. Food Chem. 2017 Jan 15;215:129-37. doi: 10.1016/j.foodchem.2016.07.182. Epub 2016 Jul 30. Food Chem. 2017. PMID: 27542459 Free article.

4

Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken.

Silva FA, Ferreira VC, Madruga MS, Estévez M. Silva FA, et al. Among authors: madruga ms. J Food Sci Technol. 2016 Aug;53(8):3137-3146. doi: 10.1007/s13197-016-2287-8. Epub 2016 Jul 22. J Food Sci Technol. 2016. PMID: 27784908 Free PMC article.

5

Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere.

Ferreira VC, Morcuende D, Hérnandez-López SH, Madruga MS, Silva FA, Estévez M. Ferreira VC, et al. Among authors: madruga ms. J Food Sci. 2017 Mar;82(3):622-631. doi: 10.1111/1750-3841.13640. Epub 2017 Feb 13. J Food Sci. 2017. PMID: 28192853

6

Antioxidant and pro-oxidant actions of resveratrol on human serum albumin in the presence of toxic diabetes metabolites: Glyoxal and methyl-glyoxal.

Arcanjo NMO, Luna C, Madruga MS, Estévez M. Arcanjo NMO, et al. Among authors: madruga ms. Biochim Biophys Acta Gen Subj. 2018 Sep;1862(9):1938-1947. doi: 10.1016/j.bbagen.2018.06.007. Epub 2018 Jun 11. Biochim Biophys Acta Gen Subj. 2018. PMID: 29902553 Free article.

7

Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties.

Arcanjo NM, Ventanas S, González-Mohíno A, Madruga MS, Estévez M. Arcanjo NM, et al. Among authors: madruga ms. J Sci Food Agric. 2019 Feb;99(3):1108-1116. doi: 10.1002/jsfa.9278. Epub 2018 Sep 27. J Sci Food Agric. 2019. PMID: 30047154

8

Further insight into the role of Ca²⁺ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES.

Freitas AS, Carvalho LM, Soares AL, Madruga MS, Neto ACS, Carvalho RH, Ida EI, Estevez M, Shimokomaki M. Freitas AS, et al. Among authors: madruga ms. J Food Sci Technol. 2018 Aug;55(8):3181-3187. doi: 10.1007/s13197-018-3246-3. Epub 2018 Jun 19. J Food Sci Technol. 2018. PMID: 30065429 Free PMC article.

9

Resveratrol protects Lactobacillus reuteri against H₂O₂- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene.

Arcanjo NO, Andrade MJ, Padilla P, Rodríguez A, Madruga MS, Estévez M. Arcanjo NO, et al. Among authors: madruga ms. Free Radic Biol Med. 2019 May 1;135:38-45. doi: 10.1016/j.freeradbiomed.2019.02.023. Epub 2019 Feb 23. Free Radic Biol Med. 2019. PMID: 30807829 Free article.

10

Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity.

Carvalho RH, Ida EI, Madruga MS, Shimokomaki M, Estévez M. Carvalho RH, et al. Among authors: madruga ms. J Food Sci Technol. 2019 Mar;56(3):1371-1379. doi: 10.1007/s13197-019-03611-1. Epub 2019 Feb 13. J Food Sci Technol. 2019. PMID: 30956316 Free PMC article.

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