Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 2 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Induced Ripening Agents and Their Effect on Fruit Quality of Banana.
Int J Food Sci. 2019 May 2;2019:2520179. doi: 10.1155/2019/2520179. eCollection 2019.
Int J Food Sci. 2019.
PMID: 31187037
Free PMC article.
Review.
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review.
Ranasinghe RASN, Maduwanthi SDT, Marapana RAUJ.
Ranasinghe RASN, et al. Among authors: maduwanthi sdt.
Int J Food Sci. 2019 Jan 6;2019:4327183. doi: 10.1155/2019/4327183. eCollection 2019.
Int J Food Sci. 2019.
PMID: 30723733
Free PMC article.
Review.
Item in Clipboard
Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents.
Maduwanthi SDT, Marapana RAUJ.
Maduwanthi SDT, et al.
Food Chem. 2021 Mar 1;339:127909. doi: 10.1016/j.foodchem.2020.127909. Epub 2020 Aug 26.
Food Chem. 2021.
PMID: 32871300
Item in Clipboard
Cite
Cite