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Year Number of Results
2012 2
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2015 2
2016 2
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2019 10
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2024 2

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Page 1
Tannin in Ruminant Nutrition: Review.
Besharati M, Maggiolino A, Palangi V, Kaya A, Jabbar M, Eseceli H, De Palo P, Lorenzo JM. Besharati M, et al. Among authors: maggiolino a. Molecules. 2022 Nov 27;27(23):8273. doi: 10.3390/molecules27238273. Molecules. 2022. PMID: 36500366 Free PMC article. Review.
Buffalo Milk as a Source of Probiotic Functional Products.
Vargas-Ramella M, Pateiro M, Maggiolino A, Faccia M, Franco D, De Palo P, Lorenzo JM. Vargas-Ramella M, et al. Among authors: maggiolino a. Microorganisms. 2021 Nov 5;9(11):2303. doi: 10.3390/microorganisms9112303. Microorganisms. 2021. PMID: 34835429 Free PMC article. Review.
Reproduction in the era of genomics and automation.
Chebel RC, Bisinotto RS, Giordano J, Maggiolino A, de Palo P. Chebel RC, et al. Among authors: maggiolino a. Reprod Fertil Dev. 2023 Dec;36(2):51-65. doi: 10.1071/RD23173. Reprod Fertil Dev. 2023. PMID: 38064184
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review.
Khalid W, Maggiolino A, Kour J, Arshad MS, Aslam N, Afzal MF, Meghwar P, Zafar KU, De Palo P, Korma SA. Khalid W, et al. Among authors: maggiolino a. Front Nutr. 2023 Jan 11;9:1057457. doi: 10.3389/fnut.2022.1057457. eCollection 2022. Front Nutr. 2023. PMID: 36712529 Free PMC article. Review.
62 results