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Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP).
Food Chem. 2019 Jun 30;284:303-311. doi: 10.1016/j.foodchem.2019.01.084. Epub 2019 Jan 19.
Food Chem. 2019.
PMID: 30744862
Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying.
Saikia S, Mahnot NK, Mahanta CL.
Saikia S, et al. Among authors: mahnot nk.
Food Chem. 2015 Mar 15;171:144-52. doi: 10.1016/j.foodchem.2014.08.064. Epub 2014 Sep 6.
Food Chem. 2015.
PMID: 25308654
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A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices.
Saikia S, Mahnot NK, Mahanta CL.
Saikia S, et al. Among authors: mahnot nk.
Food Sci Technol Int. 2016 Jun;22(4):288-301. doi: 10.1177/1082013215596466. Epub 2015 Jul 19.
Food Sci Technol Int. 2016.
PMID: 26190045
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Quality characterization and effect of sonication time on bioactive properties of honey from North East India.
Mahnot NK, Saikia S, Mahanta CL.
Mahnot NK, et al.
J Food Sci Technol. 2019 Feb;56(2):724-736. doi: 10.1007/s13197-018-3531-1. Epub 2018 Dec 4.
J Food Sci Technol. 2019.
PMID: 30906030
Free PMC article.
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Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives.
Mahnot NK, Gupta K, Mahanta CL.
Mahnot NK, et al.
J Food Sci Technol. 2019 Jul;56(7):3408-3421. doi: 10.1007/s13197-019-03825-3. Epub 2019 May 23.
J Food Sci Technol. 2019.
PMID: 31274909
Free PMC article.
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Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments.
Gayary MA, Marboh V, Mahnot NK, Chutia H, Mahanta CL.
Gayary MA, et al. Among authors: mahnot nk.
Int J Biol Macromol. 2024 Jan;255:127932. doi: 10.1016/j.ijbiomac.2023.127932. Epub 2023 Nov 8.
Int J Biol Macromol. 2024.
PMID: 37949279
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