Malcolm S - Search Results

1

ICMSF Methods Studies. XV. Comparison of Four Media and Methods for Enumerating Staphylococcus aureus in Powdered Milk.

Chopin A, Malcolm S, Jarvis G, Asperger H, Beckers HJ, Bertona AM, Cominazzini C, Carini S, Lodi R, Hahn G, Heeschen W, Jans JA, Jervis DI, Lanier JM, O'Connor F, Rea M, Rossi J, Seligmann R, Tesone S, Waes G, Mocquot G, Pivnick H. Chopin A, et al. Among authors: malcolm s. J Food Prot. 1985 Jan;48(1):21-27. doi: 10.4315/0362-028X-48.1.21. J Food Prot. 1985. PMID: 30934501 Free article.

2

Comparison of Three-Class Attributes Sampling Plans and Variables Sampling Plans for Lot Acceptance Sampling in Food Microbiology.

Jarvis GA, Malcolm SA. Jarvis GA, et al. J Food Prot. 1986 Sep;49(9):724-728. doi: 10.4315/0362-028X-49.9.724. J Food Prot. 1986. PMID: 30959683 Free article.

3

Recovery of Fecal Coliforms and of Escherichia coli at 44.5, 45.0 and 45.5°C.

Weiss KF, Chopra N, Stotland P, Riedel GW, Malcolm S. Weiss KF, et al. Among authors: malcolm s. J Food Prot. 1983 Mar;46(3):172-177. doi: 10.4315/0362-028X-46.3.172. J Food Prot. 1983. PMID: 30913677 Free article.

4

Microbiological Quality of Fresh and Frozen Breakfast-Type Sausages Sold in Canada.

Farber JM, Malcolm SA, Weiss KF, Johnston MA. Farber JM, et al. Among authors: malcolm sa. J Food Prot. 1988 May;51(5):397-401. doi: 10.4315/0362-028X-51.5.397. J Food Prot. 1988. PMID: 30978902 Free article.

5

The presence of Listeria spp. in raw milk in Ontario.

Farber JM, Sanders GW, Malcolm SA. Farber JM, et al. Among authors: malcolm sa. Can J Microbiol. 1988 Feb;34(2):95-100. doi: 10.1139/m88-020. Can J Microbiol. 1988. PMID: 3135930

6

Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef.

Ebel E, Schlosser W, Kause J, Orloski K, Roberts T, Narrod C, Malcolm S, Coleman M, Powell M. Ebel E, et al. Among authors: malcolm s. J Food Prot. 2004 Sep;67(9):1991-9. doi: 10.4315/0362-028x-67.9.1991. J Food Prot. 2004. PMID: 15453594 Free article.

7

Investigation of the effect of coffee lipids on serum cholesterol in hamsters.

Ratnayake WM, Pelletier G, Hollywood R, Malcolm S, Stavric B. Ratnayake WM, et al. Among authors: malcolm s. Food Chem Toxicol. 1995 Mar;33(3):195-201. doi: 10.1016/0278-6915(94)00131-7. Food Chem Toxicol. 1995. PMID: 7896229

8

Collaborative study of the MPN, Anderson-Baird-Parker direct plating, and hydrophobic grid-membrane filter methods for the enumeration of Escherichia coli biotype I in foods.

Sharpe AN, Rayman MK, Burgener DM, Conley D, Loit A, Milling M, Peterkin PI, Purvis U, Malcolm S. Sharpe AN, et al. Among authors: malcolm s. Can J Microbiol. 1983 Oct;29(10):1247-52. doi: 10.1139/m83-194. Can J Microbiol. 1983. PMID: 6362808

9

The ability of the rat to metabolize myristoyl-methionine: an acylamino acid with potentially useful antibacterial properties.

Arnold DL, McGuire PF, Miller D, Malcolm S, Hayward S, Paquet A. Arnold DL, et al. Among authors: malcolm s. Food Chem Toxicol. 1998 Sep-Oct;36(9-10):771-9. doi: 10.1016/s0278-6915(98)00044-1. Food Chem Toxicol. 1998. PMID: 9737424

10

Effect of varying the type of fat in a semi-purified AIN-76A diet on cellular proliferation in the mammary gland and intestinal crypts in female Swiss Webster mice.

Lok E, Ratnayake WM, Scott FW, Mongeau R, Fernie S, Nera EA, Malcolm S, McMullen E, Jee P, Clayson DB. Lok E, et al. Among authors: malcolm s. Carcinogenesis. 1992 Oct;13(10):1735-41. doi: 10.1093/carcin/13.10.1735. Carcinogenesis. 1992. PMID: 1423832

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