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The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: marshall q. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
Food Insecurity and Perceived Effects of COVID-19 on Livelihoods in Rural Sri Lanka.
Singh N, Scott S, Kumar N, Ramani G, Marshall Q, Sinclair K, Kalupahana S, Fernando M, Silva R, Perera A, Jayatissa R, Olney D. Singh N, et al. Among authors: marshall q. Food Nutr Bull. 2023 Dec;44(4):229-239. doi: 10.1177/03795721231197249. Epub 2023 Sep 13. Food Nutr Bull. 2023. PMID: 37700715 Free PMC article.
Educating and training a workforce for nutrition in a post-2015 world.
Fanzo JC, Graziose MM, Kraemer K, Gillespie S, Johnston JL, de Pee S, Monterrosa E, Badham J, Bloem MW, Dangour AD, Deckelbaum R, Dobermann A, Fracassi P, Hossain SM, Ingram J, Jerling JC, Jones CJ, Jap SI, Kiess L, Marshall Q, Martin K, Narayan A, Amuyunzu-Nayamongo M, Pepping F, West KP. Fanzo JC, et al. Among authors: marshall q. Adv Nutr. 2015 Nov 13;6(6):639-47. doi: 10.3945/an.115.010041. Print 2015 Nov. Adv Nutr. 2015. PMID: 26567189 Free PMC article.