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Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil.
Martinelli LA, Nardoto GB, Perez MAZ, Junior GA, Fracassi FC, Oliveira JGG, Ottani IS, Lima SH, Mazzi EA, Gomes TF, Soltangheisi A, Filho ALA, Mariano E, Costa FJV, Duarte-Neto PJ, Moreira MZ, Camargo PB. Martinelli LA, et al. Molecules. 2020 Mar 24;25(6):1457. doi: 10.3390/molecules25061457. Molecules. 2020. PMID: 32213848 Free PMC article.
Slow growth rates of Amazonian trees: consequences for carbon cycling.
Vieira S, Trumbore S, Camargo PB, Selhorst D, Chambers JQ, Higuchi N, Martinelli LA. Vieira S, et al. Among authors: martinelli la. Proc Natl Acad Sci U S A. 2005 Dec 20;102(51):18502-7. doi: 10.1073/pnas.0505966102. Epub 2005 Dec 9. Proc Natl Acad Sci U S A. 2005. PMID: 16339903 Free PMC article.
Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails.
Nardoto GB, Murrieta RS, Prates LE, Adams C, Garavello ME, Schor T, De Moraes A, Rinaldi FD, Gragnani JG, Moura EA, Duarte-Neto PJ, Martinelli LA. Nardoto GB, et al. Among authors: martinelli la. Am J Hum Biol. 2011 Sep-Oct;23(5):642-50. doi: 10.1002/ajhb.21192. Epub 2011 May 31. Am J Hum Biol. 2011. PMID: 21630371
Nitrogen mass balance in the Brazilian Amazon: an update.
Martinelli LA, Pinto AS, Nardoto GB, Ometto JP, Filoso S, Coletta LD, Ravagnani EC. Martinelli LA, et al. Braz J Biol. 2012 Aug;72(3 Suppl):683-90. doi: 10.1590/s1519-69842012000400007. Braz J Biol. 2012. PMID: 23011298 Free article.
64 results