Mattila PH - Search Results

1

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.

Mäkinen S, Hellström J, Mäki M, Korpinen R, Mattila PH. Mäkinen S, et al. Among authors: mattila ph. Foods. 2020 Mar 2;9(3):265. doi: 10.3390/foods9030265. Foods. 2020. PMID: 32121661 Free PMC article.

2

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.

Burri SCM, Ekholm A, Bleive U, Püssa T, Jensen M, Hellström J, Mäkinen S, Korpinen R, Mattila PH, Radenkovs V, Segliņa D, Håkansson Å, Rumpunen K, Tornberg E. Burri SCM, et al. Among authors: mattila ph. Meat Sci. 2020 Apr;162:108033. doi: 10.1016/j.meatsci.2019.108033. Epub 2019 Dec 12. Meat Sci. 2020. PMID: 31862489 Free article.

3

Nutritional Value of Commercial Protein-Rich Plant Products.

Mattila P, Mäkinen S, Eurola M, Jalava T, Pihlava JM, Hellström J, Pihlanto A. Mattila P, et al. Plant Foods Hum Nutr. 2018 Jun;73(2):108-115. doi: 10.1007/s11130-018-0660-7. Plant Foods Hum Nutr. 2018. PMID: 29500810 Free PMC article.

4

Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots.

Hellström J, Granato D, Mattila PH. Hellström J, et al. Among authors: mattila ph. Foods. 2020 Oct 21;9(10):1515. doi: 10.3390/foods9101515. Foods. 2020. PMID: 33096865 Free PMC article.

5

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B, Granato D. Fidelis M, et al. Molecules. 2019 Oct 25;24(21):3854. doi: 10.3390/molecules24213854. Molecules. 2019. PMID: 31731548 Free PMC article. Review.

6

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.

Pap N, Reshamwala D, Korpinen R, Kilpeläinen P, Fidelis M, Furtado MM, Sant'Ana AS, Wen M, Zhang L, Hellström J, Marnilla P, Mattila P, Sarjala T, Yang B, Lima ADS, Azevedo L, Marjomäki V, Granato D. Pap N, et al. Food Chem Toxicol. 2021 Jul;153:112284. doi: 10.1016/j.fct.2021.112284. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044082 Free article.

7

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).

Logrén N, Hiidenhovi J, Kakko T, Välimaa AL, Mäkinen S, Rintala N, Mattila P, Yang B, Hopia A. Logrén N, et al. Foods. 2022 Jun 12;11(12):1717. doi: 10.3390/foods11121717. Foods. 2022. PMID: 35741915 Free PMC article.

8

Underutilized Northern plant sources and technological aspects for recovering their polyphenols.

Mattila P, Pap N, Järvenpää E, Kahala M, Mäkinen S. Mattila P, et al. Adv Food Nutr Res. 2021;98:125-169. doi: 10.1016/bs.afnr.2021.02.007. Epub 2021 May 26. Adv Food Nutr Res. 2021. PMID: 34507641 Review.

9

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.

Mäkinen S, Hiidenhovi J, Huang X, Lima ADS, Azevedo L, Setälä J, Välimaa AL, Mattila P, Granato D. Mäkinen S, et al. Molecules. 2022 Sep 8;27(18):5816. doi: 10.3390/molecules27185816. Molecules. 2022. PMID: 36144552 Free PMC article.

10

HPLC determination of extractable and unextractable proanthocyanidins in plant materials.

Hellström JK, Mattila PH. Hellström JK, et al. Among authors: mattila ph. J Agric Food Chem. 2008 Sep 10;56(17):7617-24. doi: 10.1021/jf801336s. Epub 2008 Aug 2. J Agric Food Chem. 2008. PMID: 18672884

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