McCleary BV - Search Results

1

Enzymic analysis of polysaccharide structure.

McCleary BV, Matheson NK. McCleary BV, et al. Adv Carbohydr Chem Biochem. 1986;44:147-276. doi: 10.1016/s0065-2318(08)60079-7. Adv Carbohydr Chem Biochem. 1986. PMID: 3101407 Review. No abstract available.

2

Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.

McCleary BV, McCleary BV. McCleary BV, et al. J AOAC Int. 2000 Jul-Aug;83(4):997-1005. J AOAC Int. 2000. PMID: 10995129

3

Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study.

McCleary BV, Murphy A, Mugford DC. McCleary BV, et al. J AOAC Int. 2000 Mar-Apr;83(2):356-64. J AOAC Int. 2000. PMID: 10772173

4

Measurement of resistant starch.

McCleary BV, Monaghan DA. McCleary BV, et al. J AOAC Int. 2002 May-Jun;85(3):665-75. J AOAC Int. 2002. PMID: 12083259

5

Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use.

McCleary BV. McCleary BV. J AOAC Int. 2023 Jul 17;106(4):917-930. doi: 10.1093/jaoacint/qsad051. J AOAC Int. 2023. PMID: 37129539 Free PMC article.

6

Validation of the Test Method-Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.

McLoughlin C, McKie VA, McCleary BV. McLoughlin C, et al. Among authors: mccleary bv. J AOAC Int. 2023 Mar 1;106(2):370-383. doi: 10.1093/jaoacint/qsac116. J AOAC Int. 2023. PMID: 36179081 Free PMC article.

7

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.

McCleary BV, McLoughlin C. McCleary BV, et al. J AOAC Int. 2022 Dec 22;106(1):127-145. doi: 10.1093/jaoacint/qsac098. J AOAC Int. 2022. PMID: 35972331 Free PMC article.

8

Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08.

Ivory R, Mangan D, McCleary BV. Ivory R, et al. Among authors: mccleary bv. J AOAC Int. 2022 Oct 26;105(6):1617-1624. doi: 10.1093/jaoacint/qsac070. J AOAC Int. 2022. PMID: 35689606 Free PMC article.

9

The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.

Starkey DE, Wang Z, Brunt K, Dreyfuss L, Haselberger PA, Holroyd SE, Janakiraman K, Kasturi P, Konings EJM, Labbe D, Latulippe ME, Lavigne X, McCleary BV, Parisi S, Shao T, Sullivan D, Torres M, Yadlapalli S, Vrasidas I. Starkey DE, et al. Among authors: mccleary bv. J AOAC Int. 2022 Mar 15;105(2):333-345. doi: 10.1093/jaoacint/qsac005. J AOAC Int. 2022. PMID: 35040962 Free PMC article.

10

Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08.

Ivory R, Delaney E, Mangan D, McCleary BV. Ivory R, et al. Among authors: mccleary bv. J AOAC Int. 2021 Sep 27;104(5):1308-1322. doi: 10.1093/jaoacint/qsab032. J AOAC Int. 2021. PMID: 33723582 Free PMC article.

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