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Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
Food Microbiol. 2009 Sep;26(6):598-605. doi: 10.1016/j.fm.2009.04.002. Epub 2009 Apr 19.
Food Microbiol. 2009.
PMID: 19527835
Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis).
Mexis SF, Riganakos KA, Kontominas MG.
Mexis SF, et al.
J Sci Food Agric. 2011 Mar 15;91(4):634-49. doi: 10.1002/jsfa.4225. Epub 2010 Dec 23.
J Sci Food Agric. 2011.
PMID: 21302317
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