Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter.
Koyanagi T, Nakagawa A, Kiyohara M, Matsui H, Tsuji A, Barla F, Take H, Katsuyama Y, Tokuda K, Nakamura S, Minami H, Enomoto T, Katayama T, Kumagai H.
Koyanagi T, et al. Among authors: minami h.
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Biosci Biotechnol Biochem. 2016.
PMID: 26479869