Montalvo-González E - Search Results

1

Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert.

Virgen-Ceceña LJ, Anaya-Esparza LM, Coria-Téllez AV, García-Magaña ML, García-Galindo HS, Yahia E, Montalvo-González E. Virgen-Ceceña LJ, et al. Food Sci Biotechnol. 2019 Mar 4;28(5):1337-1347. doi: 10.1007/s10068-019-00584-x. eCollection 2019 Oct. Food Sci Biotechnol. 2019. PMID: 31695932 Free PMC article.

2

Effect of the application of 1-methylcyclopropene and wax emulsions on proximate analysis and some antioxidants of soursop (Annona muricata L.).

Moreno-Hernández CL, Sáyago-Ayerdi SG, García-Galindo HS, Mata-Montes De Oca M, Montalvo-González E. Moreno-Hernández CL, et al. ScientificWorldJournal. 2014;2014:896853. doi: 10.1155/2014/896853. Epub 2014 Apr 27. ScientificWorldJournal. 2014. PMID: 24892105 Free PMC article.

3

Changes in the nutritional quality of five Mangifera species harvested at two maturity stages.

Barbosa Gámez I, Caballero Montoya KP, Ledesma N, Sáyago Ayerdi SG, García Magaña ML, Bishop von Wettberg EJ, Montalvo-González E. Barbosa Gámez I, et al. J Sci Food Agric. 2017 Nov;97(14):4987-4994. doi: 10.1002/jsfa.8377. Epub 2017 May 24. J Sci Food Agric. 2017. PMID: 28406526

4

Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases.

Meza-Espinoza L, de Los Ángeles Vivar-Vera M, de Lourdes García-Magaña M, Sáyago-Ayerdi SG, Chacón-López A, Becerrea-Verdín EM, Montalvo-González E. Meza-Espinoza L, et al. Food Sci Biotechnol. 2017 Dec 12;27(2):509-517. doi: 10.1007/s10068-017-0244-6. eCollection 2018 Apr. Food Sci Biotechnol. 2017. PMID: 30263775 Free PMC article.

5

Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves.

Anaya-Esparza LM, Ramos-Aguirre D, Zamora-Gasga VM, Yahia E, Montalvo-González E. Anaya-Esparza LM, et al. Food Sci Biotechnol. 2018 Mar 23;27(4):1093-1102. doi: 10.1007/s10068-018-0350-0. eCollection 2018 Aug. Food Sci Biotechnol. 2018. PMID: 30263839 Free PMC article.

6

Synthesis and Characterization of TiO₂-ZnO-MgO Mixed Oxide and Their Antibacterial Activity.

Anaya-Esparza LM, Montalvo-González E, González-Silva N, Méndez-Robles MD, Romero-Toledo R, Yahia EM, Pérez-Larios A. Anaya-Esparza LM, et al. Materials (Basel). 2019 Feb 27;12(5):698. doi: 10.3390/ma12050698. Materials (Basel). 2019. PMID: 30818789 Free PMC article.

7

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp.

Aguilar-Hernández G, García-Magaña ML, Vivar-Vera MLÁ, Sáyago-Ayerdi SG, Sánchez-Burgos JA, Morales-Castro J, Anaya-Esparza LM, Montalvo González E. Aguilar-Hernández G, et al. Molecules. 2019 Mar 5;24(5):904. doi: 10.3390/molecules24050904. Molecules. 2019. PMID: 30841508 Free PMC article.

8

Effect of TiO₂-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against Artemia salina.

Anaya-Esparza LM, González-Silva N, Yahia EM, González-Vargas OA, Montalvo-González E, Pérez-Larios A. Anaya-Esparza LM, et al. Nanomaterials (Basel). 2019 Jul 10;9(7):992. doi: 10.3390/nano9070992. Nanomaterials (Basel). 2019. PMID: 31295802 Free PMC article.

9

Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology.

Aguilar-Hernández G, Vivar-Vera MLÁ, García-Magaña ML, González-Silva N, Pérez-Larios A, Montalvo-González E. Aguilar-Hernández G, et al. Molecules. 2020 Mar 3;25(5):1139. doi: 10.3390/molecules25051139. Molecules. 2020. PMID: 32138341 Free PMC article.

10

Avocado fruit and by-products as potential sources of bioactive compounds.

Salazar-López NJ, Domínguez-Avila JA, Yahia EM, Belmonte-Herrera BH, Wall-Medrano A, Montalvo-González E, González-Aguilar GA. Salazar-López NJ, et al. Food Res Int. 2020 Dec;138(Pt A):109774. doi: 10.1016/j.foodres.2020.109774. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292952 Review.

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