Moroney N - Search Results

1

Moroney N, Del Bino L, Zhang S, Woodley MTM, Hill L, Wildi T, Wittwer VJ, Südmeyer T, Oppo GL, Vanner MR, Brasch V, Herr T, Del'Haye P. Moroney N, et al. Nat Commun. 2022 Jan 19;13(1):398. doi: 10.1038/s41467-021-27933-x. Nat Commun. 2022. PMID: 35046413 Free PMC article.

2

Kerr-Nonlinearity-Induced Mode-Splitting in Optical Microresonators.

Ghalanos GN, Silver JM, Del Bino L, Moroney N, Zhang S, Woodley MTM, Svela AØ, Del'Haye P. Ghalanos GN, et al. Among authors: moroney n. Phys Rev Lett. 2020 Jun 5;124(22):223901. doi: 10.1103/PhysRevLett.124.223901. Phys Rev Lett. 2020. PMID: 32567919

3

Dark-Bright Soliton Bound States in a Microresonator.

Zhang S, Bi T, Ghalanos GN, Moroney NP, Del Bino L, Del'Haye P. Zhang S, et al. Among authors: moroney np. Phys Rev Lett. 2022 Jan 21;128(3):033901. doi: 10.1103/PhysRevLett.128.033901. Phys Rev Lett. 2022. PMID: 35119896

4

Optical memories and switching dynamics of counterpropagating light states in microresonators.

Del Bino L, Moroney N, Del'Haye P. Del Bino L, et al. Among authors: moroney n. Opt Express. 2021 Jan 18;29(2):2193-2203. doi: 10.1364/OE.417951. Opt Express. 2021. PMID: 33726420 Free article.

5

Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibility.

Moroney NC, O'Grady MN, Lordan S, Stanton C, Kerry JP. Moroney NC, et al. Mar Drugs. 2015 Apr 20;13(4):2447-64. doi: 10.3390/md13042447. Mar Drugs. 2015. PMID: 25903283 Free PMC article.

6

Influence of level and duration of feeding polysaccharide (laminarin and fucoidan) extracts from brown seaweed (Laminaria digitata) on quality indices of fresh pork.

Moroney NC, O'Grady MN, Robertson RC, Stanton C, O'Doherty JV, Kerry JP. Moroney NC, et al. Meat Sci. 2015 Jan;99:132-41. doi: 10.1016/j.meatsci.2014.08.016. Epub 2014 Sep 7. Meat Sci. 2015. PMID: 25443973

7

Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets.

Moroney NC, Wan AH, Soler-Vila A, FitzGerald RD, Johnson MP, Kerry JP. Moroney NC, et al. J Sci Food Agric. 2015 Mar 30;95(5):897-905. doi: 10.1002/jsfa.6753. Epub 2014 Jun 30. J Sci Food Agric. 2015. PMID: 24852938 Clinical Trial.

8

Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties.

Moroney NC, O'Grady MN, O'Doherty JV, Kerry JP. Moroney NC, et al. Meat Sci. 2013 Jul;94(3):304-11. doi: 10.1016/j.meatsci.2013.02.010. Epub 2013 Feb 28. Meat Sci. 2013. PMID: 23567129

9

Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: influence on the quality and shelf-life of fresh pork.

Moroney NC, O'Grady MN, O'Doherty JV, Kerry JP. Moroney NC, et al. Meat Sci. 2012 Dec;92(4):423-9. doi: 10.1016/j.meatsci.2012.05.005. Epub 2012 May 17. Meat Sci. 2012. PMID: 22673179 Clinical Trial.

10

Innovation and teamwork: introducing multidisciplinary team ward rounds.

Moroney N, Knowles C. Moroney N, et al. Nurs Manag (Harrow). 2006 Apr;13(1):28-31. doi: 10.7748/nm2006.04.13.1.28.c2047. Nurs Manag (Harrow). 2006. PMID: 16602561 No abstract available.

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