Muñoz-García R - Search Results

1

Epigenetic linkage of systemic lupus erythematosus and nutrition.

Montoya T, Castejón ML, Muñoz-García R, Alarcón-de-la-Lastra C. Montoya T, et al. Among authors: munoz garcia r. Nutr Res Rev. 2023 Jun;36(1):39-59. doi: 10.1017/S0954422421000287. Epub 2021 Aug 16. Nutr Res Rev. 2023. PMID: 34392862 Review.

2

Immunomodulatory Effects of (R)-Sulforaphane on LPS-Activated Murine Immune Cells: Molecular Signaling Pathways and Epigenetic Changes in Histone Markers.

Alcarranza M, Villegas I, Muñoz-García R, Recio R, Fernández I, Alarcón-de-la-Lastra C. Alcarranza M, et al. Among authors: munoz garcia r. Pharmaceuticals (Basel). 2022 Aug 4;15(8):966. doi: 10.3390/ph15080966. Pharmaceuticals (Basel). 2022. PMID: 36015113 Free PMC article.

3

Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells.

Muñoz-García R, Sánchez-Hidalgo M, Montoya T, Alcarranza M, Ortega-Vidal J, Altarejos J, Alarcón-de-la-Lastra C. Muñoz-García R, et al. Pharmaceuticals (Basel). 2022 Oct 28;15(11):1338. doi: 10.3390/ph15111338. Pharmaceuticals (Basel). 2022. PMID: 36355509 Free PMC article.

4

Effects of Dietary Oleacein Treatment on Endothelial Dysfunction and Lupus Nephritis in Balb/C Pristane-Induced Mice.

Muñoz-García R, Sánchez-Hidalgo M, Alcarranza M, Vazquéz-Román MV, de Sotomayor MA, González-Rodríguez ML, de Andrés MC, Alarcón-de-la-Lastra C. Muñoz-García R, et al. Antioxidants (Basel). 2023 Jun 19;12(6):1303. doi: 10.3390/antiox12061303. Antioxidants (Basel). 2023. PMID: 37372034 Free PMC article.

5

(R)-8-Methylsulfinyloctyl isothiocyanate from Nasturtium officinale inhibits LPS-induced immunoinflammatory responses in mouse peritoneal macrophages: chemical synthesis and molecular signaling pathways involved.

Alcarranza M, Villegas I, Recio R, Muñoz-García R, Fernández I, Alarcón-de-la-Lastra C. Alcarranza M, et al. Among authors: munoz garcia r. Food Funct. 2023 Jul 31;14(15):7270-7283. doi: 10.1039/d3fo02009f. Food Funct. 2023. PMID: 37469300

6

Ultrasound and microwave techniques for assisting ageing on lees of red wines.

Muñoz García R, Martínez-Lapuente L, Guadalupe Z, Ayestarán B, Marchante L, Díaz-Maroto MC, Pérez Porras P, Bautista Ortín AB, Gómez-Plaza E, Pérez-Coello MS. Muñoz García R, et al. Food Chem. 2023 Nov 15;426:136660. doi: 10.1016/j.foodchem.2023.136660. Epub 2023 Jun 17. Food Chem. 2023. PMID: 37354574

7

Monitoring of kinetics and exhaustion markers of circulating CAR-T cells as early predictive factors in patients with B-cell malignancies.

García-Calderón CB, Sierro-Martínez B, García-Guerrero E, Sanoja-Flores L, Muñoz-García R, Ruiz-Maldonado V, Jimenez-Leon MR, Delgado-Serrano J, Molinos-Quintana Á, Guijarro-Albaladejo B, Carrasco-Brocal I, Lucena JM, García-Lozano JR, Blázquez-Goñi C, Reguera-Ortega JL, González-Escribano MF, Reinoso-Segura M, Briones J, Pérez-Simón JA, Caballero-Velázquez T. García-Calderón CB, et al. Among authors: munoz garcia r. Front Immunol. 2023 Apr 14;14:1152498. doi: 10.3389/fimmu.2023.1152498. eCollection 2023. Front Immunol. 2023. PMID: 37122702 Free PMC article.

8

Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines.

Muñoz García R, Oliver-Simancas R, Arévalo Villena M, Martínez-Lapuente L, Ayestarán B, Marchante-Cuevas L, Díaz-Maroto MC, Pérez-Coello MS. Muñoz García R, et al. Molecules. 2022 May 7;27(9):3018. doi: 10.3390/molecules27093018. Molecules. 2022. PMID: 35566365 Free PMC article.

9

Variants in autoinflammatory diseases-related genes in a family with cold-induced autoinflammatory syndrome.

Prados-Castaño M, Montes-Cano MA, Muñoz-Garcia R, Lucena-Soto JM, Labella-Álvarez M, García-Lozano JR, González-Escribano MF. Prados-Castaño M, et al. Among authors: munoz garcia r. Clin Exp Rheumatol. 2022 Sep;40(8):1510-1516. doi: 10.55563/clinexprheumatol/jbov4v. Epub 2022 Mar 30. Clin Exp Rheumatol. 2022. PMID: 35383566 Free article.

10

Effect of Microwave Maceration and SO₂ Free Vinification on Volatile Composition of Red Wines.

Muñoz García R, Oliver Simancas R, Díaz-Maroto MC, Alañón Pardo ME, Pérez-Coello MS. Muñoz García R, et al. Foods. 2021 May 22;10(6):1164. doi: 10.3390/foods10061164. Foods. 2021. PMID: 34067426 Free PMC article.

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