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Year | Number of Results |
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2015 | 1 |
2018 | 1 |
2019 | 1 |
2022 | 1 |
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2024 | 0 |
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Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass).
Int J Food Microbiol. 2022 May 16;369:109614. doi: 10.1016/j.ijfoodmicro.2022.109614. Epub 2022 Mar 7.
Int J Food Microbiol. 2022.
PMID: 35303495
Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
Martínez-Chávez L, Cabrera-Diaz E, Pérez-Montaño JA, Garay-Martínez LE, Varela-Hernández JJ, Castillo A, Lucia L, Ávila-Novoa MG, Cardona-López MA, Gutiérrez-González P, Martínez-Gonzáles NE.
Martínez-Chávez L, et al.
Int J Food Microbiol. 2015 Oct 1;210:149-55. doi: 10.1016/j.ijfoodmicro.2015.06.016. Epub 2015 Jun 23.
Int J Food Microbiol. 2015.
PMID: 26125489
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Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique.
Cabrera-Díaz E, Martínez-Chávez L, Sánchez-Camarena J, Muñiz-Flores JA, Castillo A, Gutiérrez-González P, Arvizu-Medrano SM, González-Aguilar DG, Martínez-Gonzáles NE.
Cabrera-Díaz E, et al.
Food Microbiol. 2018 Aug;73:282-287. doi: 10.1016/j.fm.2018.02.009. Epub 2018 Feb 12.
Food Microbiol. 2018.
PMID: 29526213
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Search for Gamma-Ray Spectral Lines from Dark Matter Annihilation up to 100 TeV toward the Galactic Center with MAGIC.
Abe H, Abe S, Acciari VA, Aniello T, Ansoldi S, Antonelli LA, Arbet Engels A, Arcaro C, Artero M, Asano K, Baack D, Babić A, Baquero A, Barres de Almeida U, Barrio JA, Batković I, Baxter J, Becerra González J, Bednarek W, Bernardini E, Bernardos M, Berti A, Besenrieder J, Bhattacharyya W, Bigongiari C, Biland A, Blanch O, Bonnoli G, Bošnjak Ž, Burelli I, Busetto G, Carosi R, Carretero-Castrillo M, Ceribella G, Chai Y, Chilingarian A, Cikota S, Colombo E, Contreras JL, Cortina J, Covino S, D'Amico G, D'Elia V, Da Vela P, Dazzi F, De Angelis A, De Lotto B, Del Popolo A, Delfino M, Delgado J, Delgado Mendez C, Depaoli D, Di Pierro F, Di Venere L, Do Souto Espiñeira E, Dominis Prester D, Donini A, Dorner D, Doro M, Elsaesser D, Emery G, Fallah Ramazani V, Fariña L, Fattorini A, Font L, Fruck C, Fukami S, Fukazawa Y, García López RJ, Garczarczyk M, Gasparyan S, Gaug M, Giesbrecht Paiva JG, Giglietto N, Giordano F, Gliwny P, Godinović N, Green JG, Green D, Hadasch D, Hahn A, Hassan T, Heckmann L, Herrera J, Hrupec D, Hütten M, Imazawa R, Inada T, Iotov R, Ishio K, Jiménez Martínez I, Jormanainen J, Kerszberg D, Kobayashi Y, Kubo H, Kushida J, Lamastra A, Lelas D, Leone F, Lindfors E, Li…
See abstract for full author list ➔
Abe H, et al.
Phys Rev Lett. 2023 Feb 10;130(6):061002. doi: 10.1103/PhysRevLett.130.061002.
Phys Rev Lett. 2023.
PMID: 36827578
Free article.
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Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges.
Martínez-Chávez L, Cuellar-Villalobos IG, Cabrera-Díaz E, Gutiérrez-González P, Castillo A, Hernández-Iturriaga M, Pérez-Montaño JA, Rodríguez-García MO, Martínez-Gonzáles NE.
Martínez-Chávez L, et al.
Int J Food Microbiol. 2019 Jul 2;300:22-30. doi: 10.1016/j.ijfoodmicro.2019.04.001. Epub 2019 Apr 12.
Int J Food Microbiol. 2019.
PMID: 31005028
No abstract available.
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