Narvhus J - Search Results

1

Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTS.

Oftedal TF, Ovchinnikov KV, Hestad KA, Goldbeck O, Porcellato D, Narvhus J, Riedel CU, Kjos M, Diep DB. Oftedal TF, et al. Among authors: narvhus j. Microbiol Spectr. 2021 Oct 31;9(2):e0029921. doi: 10.1128/Spectrum.00299-21. Epub 2021 Oct 13. Microbiol Spectr. 2021. PMID: 34643411 Free PMC article.

2

Rapid lactic acid bacteria identification in dairy products by high-resolution melt analysis of DGGE bands.

Porcellato D, Grønnevik H, Rudi K, Narvhus J, Skeie SB. Porcellato D, et al. Among authors: narvhus j. Lett Appl Microbiol. 2012 Apr;54(4):344-51. doi: 10.1111/j.1472-765X.2012.03210.x. Epub 2012 Feb 15. Lett Appl Microbiol. 2012. PMID: 22268523

3

The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods.

Mukisa IM, Porcellato D, Byaruhanga YB, Muyanja CM, Rudi K, Langsrud T, Narvhus JA. Mukisa IM, et al. Int J Food Microbiol. 2012 Nov 1;160(1):1-10. doi: 10.1016/j.ijfoodmicro.2012.09.023. Epub 2012 Oct 6. Int J Food Microbiol. 2012. PMID: 23141639

4

Detection and quantification of Bacillus cereus group in milk by droplet digital PCR.

Porcellato D, Narvhus J, Skeie SB. Porcellato D, et al. Among authors: narvhus j. J Microbiol Methods. 2016 Aug;127:1-6. doi: 10.1016/j.mimet.2016.05.012. Epub 2016 May 17. J Microbiol Methods. 2016. PMID: 27211508

5

Short communication: Presence of Lactococcus and lactococcal exopolysaccharide operons on the leaves of Pinguicula vulgaris supports the traditional source of bacteria present in Scandinavian ropy fermented milk.

Porcellato D, Tranvåg M, Narvhus J. Porcellato D, et al. Among authors: narvhus j. J Dairy Sci. 2016 Sep;99(9):7049-7052. doi: 10.3168/jds.2016-11280. Epub 2016 Aug 8. J Dairy Sci. 2016. PMID: 27423953 Free article.

6

Enterotoxin Gene Profile and Molecular Characterization of Staphylococcus aureus Isolates from Bovine Bulk Milk and Milk Products of Tigray Region, Northern Ethiopia.

Tarekgne EK, Skjerdal T, Skeie S, Rudi K, Porcellato D, Félix B, Narvhus JA. Tarekgne EK, et al. Among authors: narvhus ja. J Food Prot. 2016 Aug;79(8):1387-95. doi: 10.4315/0362-028X.JFP-16-003. J Food Prot. 2016. PMID: 27497126 Free article.

7

Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control.

Skeie SB, Håland M, Thorsen IM, Narvhus J, Porcellato D. Skeie SB, et al. Among authors: narvhus j. J Dairy Sci. 2019 Mar;102(3):1959-1971. doi: 10.3168/jds.2017-14083. Epub 2019 Jan 11. J Dairy Sci. 2019. PMID: 30639011 Free article.

8

A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis.

Porcellato D, Meisal R, Bombelli A, Narvhus JA. Porcellato D, et al. Among authors: narvhus ja. Sci Rep. 2020 Dec 10;10(1):21608. doi: 10.1038/s41598-020-77054-6. Sci Rep. 2020. PMID: 33303769 Free PMC article.

9

Longitudinal dynamics of the bovine udder microbiota.

Winther AR, Narvhus JA, Smistad M, da Silva Duarte V, Bombelli A, Porcellato D. Winther AR, et al. Among authors: narvhus ja. Anim Microbiome. 2022 Apr 8;4(1):26. doi: 10.1186/s42523-022-00177-w. Anim Microbiome. 2022. PMID: 35395785 Free PMC article.

10

Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.

Martinovic A, Brede ME, Vegarud GE, Østlie HM, Narvhus J, Skeie SB. Martinovic A, et al. Among authors: narvhus j. Lett Appl Microbiol. 2016 May;62(5):404-10. doi: 10.1111/lam.12561. Lett Appl Microbiol. 2016. PMID: 26950045

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